RECIPE OF THE MONTH | February 2024 Smoked Chicken, Bacon & Goats Cheese Tomato Pasta Serves: 4 – 6 | Preparation: 5 minutes | Cook Time: 15 minutes Ingredients Lilo’s Handmade Garlic & Herb Pasta 2 Black Mountain Smokery Chicken Breasts3 slices of Penllyn Estate Cured Back Bacon (diced) 1 Jar Mr Organic Mixed Herb Passata Sauce 125g Pant …
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RECIPE OF THE MONTH | January 2024 Penllyn Estate Sausage Stew with peppers and tomatoes Serves: 4 | Preparation: 15 minutes | Cook Time: 35 minutes Ingredients 6 Penllyn Estate Pork Sausages Forage Natural Rapeseed oil 2 Red Onions (peeled and cut into chunks) 1 Jar Odysea Yellow & Red Roasted Peppers 4 Cloves of Garlic …
RECIPE OF THE MONTH | December 2023 Penllyn Estate Roast Leg of Lamb on the bone Serves: 6 | Preparation: 10 minutes | Cook Time: 1 hour + (depending on weight) Ingredients Whole Penllyn Estate Lamb Leg on the Bone6 Cloves of Garlic3 Sprigs of RosemaryHalen Mon Salt & PepperForage Rapeseed Oil Method 1. Take the …
RECIPE OF THE MONTH | November 2023 Penllyn Estate Beef Stroganoff Serves: 4 | Preparation: 5 minutes | Cook Time: 15 minutes Ingredients 8oz Penllyn Estate Rump Steaks3 Portobello Mushrooms (sliced)3 Garlic Cloves (crushed)1 Large Onion (diced)50ml BrandyA Bag of Maggie’s White Rice200g Inspired Dining Red Wine Sauce400g Potts’ Stroganoff SauceForage Rapeseed OilParsley (optional)Salt and pepper Method 1. …
RECIPE OF THE MONTH | October 2023 Sweet Pumpkin Pie Serves: 10 – 12 | Preparation: 30 minutes | Cook Time: 1 hour Ingredients For the Pastry: 225g (8oz) plain flour 115g (4oz) Ty Tangwlyst cold unsalted butter, cubed 1 Penllyn Estate egg yolk 2-3 tablespoons cold water For the Filling: 450g (1lb) pumpkin puree 2 large eggs 175g …
RECIPE OF THE MONTH | September 2023 Lamb Shank Serves: 4 | Preparation: 40 minutes | Cook Time: 4 – 5 hours Ingredients Forage Rapeseed Oil4 Lamb Shanks 1 Onion (diced)2 Carrots (chopped)1 Leek (chopped)4 Sprigs of Rosemary 8 Sprigs of Thyme 3 Bay Leaves Half a Bulb of Garlic 500ml Beef Stock 400ml Red Wine 1 tbsp Tomato Puree …
RECIPE OF THE MONTH | August 2023 Brisket Spaghetti Bolognese with optional Chimichurri Serves: 5 | Preparation: 30 minutes | Cook Time: 3 hours Ingredients 250g Penllyn Estate brisket (broken down and braised)250ml red wine2 carrots1 bulb of garlic (finely chopped)2 onions (diced)2 bay leaves5 sprigs of thyme1 sprig of rosemary2tsp River Cottage Organic Garlic and Herb Vegetable Stock (mixed …
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RECIPE OF THE MONTH | November 2022 Pork Tenderloin wrapped in Pancetta Serves: 2 | Preparation: 1 hour | Cook Time: 25 minutes Ingredients 1 Penllyn Estate Pork Tender Loin 1 Pack of Trealy Farm Pancetta ½ Small Red Cabbage (finely sliced)Splash of Red Wine1 tbsp Brown Sugar A Pinch of Cinnamon Powder1 tbsp Calon Lan Red Currant Jelly Pack …
RECIPE OF THE MONTH | October 2022 Chipotle Chicken Tacos with Pumpkin Puree Serves: 2 | Preparation: 15 minutes | Cook Time: 15 minutes Ingredients 1 Cauliflower1 Red Onion2 Chillies250ml Whilly’s White Wine Vinegar150g Caster SugarA Pinch Pink & Black Peppercorns2 Chicken Breasts (thinly sliced)1 Clove of Garlic1tsp Gran Luchito Chipotle Chilli PasteJock’s Hot Sauce1 Small Crown Prince PumpkinTy Tanglwyst …
RECIPE OF THE MONTH | August 2022 Panzanella Serves: 2 | Preparation: 15 – 20 minutes | Cook Time: 5 minutes Ingredients 250g heritage tomatoes (wedged) Stale Ty Melin Sourdough (2 slices, hand torn) 1 Red onion (finely chopped) ½ Cucumber (chopped) 2 tbsp Capers 100g Calamata Olives (pitted) 100g Gooseberries, Strawberries (sliced) and Whole Raspberries 3 tbsp Forage Rapeseed Oil (Lemon Flavour) …
