RECIPE OF THE MONTH | October 2025 Pumpkin, Sage and Goat’s Cheese Soup Serves: 6-8 | Preparation: 20 minutes | Cook Time: 45 minutes Pumpkin, sage and goat’s cheese come together in our October Recipe of the Month at Forage. This warming autumn soup is silky, savoury and full of seasonal flavour. The sweetness of …
RECIPE OF THE MONTH | September 2025 Bang bang Cauliflower Serves: 2 | Preparation: 10 minutes | Cook Time: 15 minutes Cauliflower takes centre stage in our colourful September Recipe of the Month at Forage. Crispy florets coated in a creamy, spicy bang bang sauce. A vibrant vegetarian dish that’s perfect for sharing or serving …
RECIPE OF THE MONTH | August 2025 Goats Cheese, Beetroot and Balsamic Honey Salad Serves: 2 | Preparation: 10 minutes | Cook Time: 1 hour Goats Cheese takes centre stage in our August Recipe of the Month at Forage. A fresh and vibrant salad with earthy beetroot and sweet balsamic honey. Perfect for summer lunches …
RECIPE OF THE MONTH | July 2025 Lemon & Clementine Posset with Limoncello Serves: 4-6 | Preparation: 10 minutes | Cook Time: 10 minutes | Chill Time: 4 hours or overnight Lemon Posset is the star of our July Recipe of the Month at Forage – a light and zesty summer dessert made with clementine and a splash …
RECIPE OF THE MONTH | June 2025 Spicy Chorizo, Chicken & Red Pepper Stew Serves: 4-6 | Preparation: 15 minutes | Cook Time: 40 minutes Spicy Chorizo is the star of our June Recipe of the Month at Forage. A warming and flavourful stew made with tender chicken and sweet red peppers. Perfect for cosy nights and …
RECIPE OF THE MONTH | May 2025 Asparagus Salad with Laverbread Cakes Serves: 2 | Preparation: 15 minutes | Cook Time: 10 minutes Asparagus Salad is the star of our May Recipe of the Month at Forage. This fresh, seasonal dish brings together the earthy flavour of laverbread and bacon patties, vibrant grilled asparagus, and the creamy richness of a …
RECIPE OF THE MONTH | April 2025 Moroccan Slow Cooked Lamb Shoulder Serves: 4-6 | Preparation: 20 minutes | Cook Time: 5 – 6 hours Ingredients 2kg Penllyn Estate Lamb Shoulder Welsh Smokery Fire Tan BBQ Rub 1 tin of Mr Organic Chopped Tomatoes Half a bottle of Liquid Rosemary 1 tbsp Ras el Hanout 1 tbsp Turmeric Powder 1 tbsp Cumin Powder 1 can Potts …
RECIPE OF THE MONTH | March 2025 Traditional Glamorgan Sausages Serves: 4 | Preparation: 15 minutes | Cook Time: 10 minutes Ingredients 200g (7oz) Black Bomber Snowdonia cheese, grated 2 medium leeks, finely chopped 150g (5oz) breadcrumbs (preferably from day-old bread) 1 egg, beaten 1 tablespoon fresh parsley, chopped Salt and black pepper, to taste 1-2 tablespoons Forage …
RECIPE OF THE MONTH | February 2025 Penllyn Estate Braised Short Ribs with a red wine reduction sauce Serves: 4 | Preparation: 15 minutes | Cook Time: 3 – 4hours Ingredients For the short ribs:4 Penllyn Estate bone-in beef short ribs (about 2-2.5 lbs) 2 tbsp Forage Rapeseed oil Salt and freshly ground black pepper 1 large onion, quartered …
RECIPE OF THE MONTH | January 2025 Penllyn Estate Lamb Hot Pot Serves: 6 | Preparation: 25 minutes | Cook Time: 2 hour 30 minutes Ingredients 4 Carrots (peeled and diced)1 Large Onion (diced) 1kg Penllyn Estate Lambs Shoulderor Neck (diced) 500ml Onion Stock (using Kalo stock cube) Inspired Dining Lamb & Mint Gravy6 Baking Potatoes (1kg)1 …
