RECIPE OF THE MONTH | September 2026 Penllyn Estate Lamb Rack Niçoise Salad Serves: 4 | Preparation: 20 minutes | Cook Time: 30 mins Our Penllyn Estate Lamb Rack Niçoise Salad brings a Welsh twist to a classic French favourite. Tender, flavourful lamb is paired with fresh seasonal ingredients to create a vibrant and satisfying salad …
RECIPE OF THE MONTH | August 2026 Penllyn Estate Pork Escalope with Garlic Butter and Grilled Asparagus Serves: 4 | Preparation: 25 minutes | Cook Time: 20 mins Celebrate the flavours of the season with our Penllyn Estate Pork Escalope served with rich garlic butter and grilled asparagus. This quick yet impressive recipe showcases the quality of locally …
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RECIPE OF THE MONTH | July 2026 Sweet Potato Gnocchi with Basil Pesto and Snowdonia Purple Vale Cheese Serves: 4 | Preparation: 15 minutes | Cook Time: 1 hour 10 mins Our sweet potato gnocchi with basil pesto and Snowdonia Purple Vale cheese is a comforting yet vibrant seasonal dish. Soft gnocchi, fresh basil pesto and rich …
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RECIPE OF THE MONTH | June 2026 Honey Lemon Chicken with Asparagus Pesto Pasta Serves: 2 | Preparation: 10 minutes | Cook Time: 20 mins Our Honey Lemon Chicken is a fresh and vibrant seasonal recipe, balancing sweet honey with bright citrus flavours. Paired beautifully with asparagus pesto pasta. Light yet comforting, it’s the perfect dish for …
RECIPE OF THE MONTH | May 2026 Welsh Goats Cheese and Asparagus Frittata Serves: 4-6 | Preparation: 15 minutes | Cook Time: 30 mins This Welsh goats cheese and asparagus frittata is a simple, seasonal dish that’s perfect for spring. Made with fresh asparagus, creamy goat’s cheese and local eggs, it’s light, flavourful and ideal for …
RECIPE OF THE MONTH | April 2026 ‘Extra Easter Chocolate’ Mousse Serves: 4 | Preparation: 20 minutes | Chill Time: 2-3 hours Our Extra Easter Chocolate Mousse is a decadent seasonal treat for April’s recipe of the month. Perfect for using up leftover chocolate. Light, creamy and full of rich chocolate flavour, it’s an easy …
RECIPE OF THE MONTH | March 2026 Penllyn Estate Lamb Stew Serves: 4-6 | Preparation: 25 minutes | Cook Time: 2 hours Our Penllyn Estate lamb stew is the ultimate seasonal comfort dish. Slow-cooked Welsh lamb, fresh herbs and hearty root vegetables come together in a rich, flavourful stew that celebrates the very best of local …
RECIPE OF THE MONTH | February 2026 Penllyn Estate Beef Wellington Serves: 4-6 | Preparation: 1 hour 15 minutes | Cook Time: 45 minutes Penllyn Estate beef takes centre stage in our February Recipe of the Month at Forage.This classic Beef Wellington is rich, indulgent and perfect for winter entertaining, with beautifully tender local beef wrapped in …
RECIPE OF THE MONTH | December 2025 Gammon Serves: 10 | Preparation: Overnight | Cook Time: 2 to 3 hours This December, we’re celebrating the season with a beautifully glazed gammon. Simple to prepare, wonderfully juicy, and made with quality ingredients from Forage Farm Shop. Ingredients Penllyn Estate Cured Gammon 2 Carrot 1 leek 2 …
RECIPE OF THE MONTH | November 2025 Seasonal Welsh Lamb Stew Serves: 4 | Preparation: 15 minutes | Cook Time: 1 hour 30 minutes Tender Welsh lamb takes centre stage in our November Recipe of the Month at Forage.This hearty seasonal stew is rich, comforting and full of flavour – a true taste of the Welsh countryside. Slow-cooked …
