Recipes

Carmarthen Ham and Asparagus Kilombero Rice

RECIPE OF THE MONTH | June 2024 Carmarthen Ham and Asparagus Kilombero Rice Serves: 4  |  Preparation: 15 minutes  |  Cook Time: 15 minutes Ingredients Maggie’s White Kilombero Rice1 white onion (diced)2 cloves of garlic (diced)1 packet of Carmarthen ham1 Borough Chicken Broth1 bunch of Spanton Farm asparagus Forage rapeseed oil150ml White Wine Method 1. Peel and finely dice 1 …

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Cottage Pie

RECIPE OF THE MONTH | April 2024 Cottage Pie Serves: 4  |  Preparation: 30 minutes  |  Cook Time: 1 hour Ingredients 500g Penllyn Estate Beef Mince1 Onion (diced) 3 Garlic Cloves 400ml Beef Stock (using a Kalo stock cube) Forage Natural Rapeseed Oil 1 Carrot (diced) ½ Leek (diced) 2 tbsp Tomato Puree 1tbsp Plain Flour 100ml Red Wine …

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Cawl

RECIPE OF THE MONTH | March 2024 Cawl Serves: 6  |  Preparation: 20 – 25 minutes  |  Cook Time: 2 – 3 hours Ingredients 600g Diced Lamb Plain Flour (for dusting lamb) Forage Rapeseed Oil 2 Baking Potatoes (washed & diced) 4 Large Carrots (peeled & diced)2 Leeks (diced)1/2 Celeriac (peeled & diced) 1/2 Swede (peeled & diced) 2 …

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Smoked Chicken, Bacon & Goats Cheese Tomato Pasta

RECIPE OF THE MONTH | February 2024 Smoked Chicken, Bacon & Goats Cheese Tomato Pasta Serves: 4 – 6  |  Preparation: 5 minutes  |  Cook Time: 15 minutes Ingredients Lilo’s Handmade Garlic & Herb Pasta 2 Black Mountain Smokery Chicken Breasts3 slices of Penllyn Estate Cured Back Bacon (diced) 1 Jar Mr Organic Mixed Herb Passata Sauce 125g Pant …

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Penllyn Estate Beef Stroganoff

RECIPE OF THE MONTH | November 2023 Penllyn Estate Beef Stroganoff Serves: 4  |  Preparation: 5 minutes  |  Cook Time: 15 minutes Ingredients 8oz Penllyn Estate Rump Steaks3 Portobello Mushrooms (sliced)3 Garlic Cloves (crushed)1 Large Onion (diced)50ml BrandyA Bag of Maggie’s White Rice200g Inspired Dining Red Wine Sauce400g Potts’ Stroganoff SauceForage Rapeseed OilParsley (optional)Salt and pepper Method   1. …

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Sweet Pumpkin Pie

RECIPE OF THE MONTH | October 2023 Sweet Pumpkin Pie Serves: 10 – 12  |  Preparation: 30 minutes  |  Cook Time: 1 hour Ingredients   For the Pastry: 225g (8oz) plain flour 115g (4oz) Ty Tangwlyst cold unsalted butter, cubed 1 Penllyn Estate egg yolk 2-3 tablespoons cold water For the Filling: 450g (1lb) pumpkin puree 2 large eggs 175g …

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