RECIPE OF THE MONTH | May 2025 Asparagus Salad with Laverbread Cakes Serves: 2 | Preparation: 15 minutes | Cook Time: 10 minutes Asparagus Salad is the star of our May Recipe of the Month at Forage. This fresh, seasonal dish brings together the earthy flavour of laverbread and bacon patties, vibrant grilled asparagus, and the creamy richness of a …
RECIPE OF THE MONTH | April 2025 Moroccan Slow Cooked Lamb Shoulder Serves: 4-6 | Preparation: 20 minutes | Cook Time: 5 – 6 hours Ingredients 2kg Penllyn Estate Lamb Shoulder Welsh Smokery Fire Tan BBQ Rub 1 tin of Mr Organic Chopped Tomatoes Half a bottle of Liquid Rosemary 1 tbsp Ras el Hanout 1 tbsp Turmeric Powder 1 tbsp Cumin Powder 1 can Potts …
RECIPE OF THE MONTH | March 2025 Traditional Glamorgan Sausages Serves: 4 | Preparation: 15 minutes | Cook Time: 10 minutes Ingredients 200g (7oz) Black Bomber Snowdonia cheese, grated 2 medium leeks, finely chopped 150g (5oz) breadcrumbs (preferably from day-old bread) 1 egg, beaten 1 tablespoon fresh parsley, chopped Salt and black pepper, to taste 1-2 tablespoons Forage …
RECIPE OF THE MONTH | February 2025 Penllyn Estate Braised Short Ribs with a red wine reduction sauce Serves: 4 | Preparation: 15 minutes | Cook Time: 3 – 4hours Ingredients For the short ribs:4 Penllyn Estate bone-in beef short ribs (about 2-2.5 lbs) 2 tbsp Forage Rapeseed oil Salt and freshly ground black pepper 1 large onion, quartered …
RECIPE OF THE MONTH | January 2025 Penllyn Estate Lamb Hot Pot Serves: 6 | Preparation: 25 minutes | Cook Time: 2 hour 30 minutes Ingredients 4 Carrots (peeled and diced)1 Large Onion (diced) 1kg Penllyn Estate Lambs Shoulderor Neck (diced) 500ml Onion Stock (using Kalo stock cube) Inspired Dining Lamb & Mint Gravy6 Baking Potatoes (1kg)1 …
RECIPE OF THE MONTH | December 2024 Osso Bucco Serves: 4 | Preparation: 25 minutes | Cook Time: 2 hour 30 minutes Ingredients 4 Osso Bucco 4 Rashers of Bacon3 Carrots2 Onions½ Bulb of Garlic Thyme 250ml White Wine 1 can of Potts Beef Stock Enough flour to coat the beef Vine Tomatoes 1kg Potatoes 50g Ty Tanglwyst butter …
RECIPE OF THE MONTH | November 2024 Honey Glazed Pork Belly Serves: 4 | Preparation: 30 minutes | Cook Time: 2 hour 30 minutes Ingredients 800g Penllyn Estate Pork Belly 50g Earth-Tir BBQ Rub 2 Apples 2 Sprigs of Rosemary 4 Leaves Cavolo Nero 60g Sugar Penllyn Estate Honey Inspired Dining Red Wine Sauce 1 Carrot 1 Onion (diced) …
RECIPE OF THE MONTH | October 2024 Sweet Pumpkin Pie Serves: 10 – 12 | Preparation: 30 minutes | Cook Time: 1 hour Ingredients For the Pastry: 225g (8oz) plain flour 115g (4oz) Ty Tangwlyst cold unsalted butter, cubed 1 Penllyn Estate egg yolk 2-3 tablespoons cold water For the Filling: 450g (1lb) pumpkin puree 2 large eggs 175g …
RECIPE OF THE MONTH | September 2024 Traditional Welsh Rarebit Serves: 6 | Preparation: 5 minutes | Cook Time: 15 minutes Ingredients 125g Ty Tanglwst Butter 125g Plain Flour 1tbsp Calon Lan English Mustard 1tbsp Worcestershire Sauce 500ml Butty Bach Ale 200ml Ty Tanglwyst Double Cream 500g Mature Cheddar (Grated) 1tbsp The Potting Shed Chilli Jam 1 Loaf of Ty Melin Sourdough Method 1. In a saucepan, …
RECIPE OF THE MONTH | August 2024 Moroccan-Style Penllyn Estate Lamb Shank Tagine Recipe taken from ‘Just One Pan’ by Jane Lovett Serves: 4 | Preparation: 20 minutes | Cook Time: 2 hours Ingredients Pinch of saffron strands 1 tbsp boiling water 12 tbsp Halen Mon Sea salt and freshly ground black pepper 4 small Penllyn Estate lamb …
