RECIPE OF THE MONTH | January 2025 Penllyn Estate Lamb Hot Pot Serves: 6 | Preparation: 25 minutes | Cook Time: 2 hour 30 minutes Ingredients 4 Carrots (peeled and diced)1 Large Onion (diced) 1kg Penllyn Estate Lambs Shoulderor Neck (diced) 500ml Onion Stock (using Kalo stock cube) Inspired Dining Lamb & Mint Gravy6 Baking Potatoes (1kg)1 …
RECIPE OF THE MONTH | December 2024 Osso Bucco Serves: 4 | Preparation: 25 minutes | Cook Time: 2 hour 30 minutes Ingredients 4 Osso Bucco 4 Rashers of Bacon3 Carrots2 Onions½ Bulb of Garlic Thyme 250ml White Wine 1 can of Potts Beef Stock Enough flour to coat the beef Vine Tomatoes 1kg Potatoes 50g Ty Tanglwyst butter …
RECIPE OF THE MONTH | November 2024 Honey Glazed Pork Belly Serves: 4 | Preparation: 30 minutes | Cook Time: 2 hour 30 minutes Ingredients 800g Penllyn Estate Pork Belly 50g Earth-Tir BBQ Rub 2 Apples 2 Sprigs of Rosemary 4 Leaves Cavolo Nero 60g Sugar Penllyn Estate Honey Inspired Dining Red Wine Sauce 1 Carrot 1 Onion (diced) …
RECIPE OF THE MONTH | October 2024 Sweet Pumpkin Pie Serves: 10 – 12 | Preparation: 30 minutes | Cook Time: 1 hour Ingredients For the Pastry: 225g (8oz) plain flour 115g (4oz) Ty Tangwlyst cold unsalted butter, cubed 1 Penllyn Estate egg yolk 2-3 tablespoons cold water For the Filling: 450g (1lb) pumpkin puree 2 large eggs 175g …
RECIPE OF THE MONTH | September 2024 Traditional Welsh Rarebit Serves: 6 | Preparation: 5 minutes | Cook Time: 15 minutes Ingredients 125g Ty Tanglwst Butter 125g Plain Flour 1tbsp Calon Lan English Mustard 1tbsp Worcestershire Sauce 500ml Butty Bach Ale 200ml Ty Tanglwyst Double Cream 500g Mature Cheddar (Grated) 1tbsp The Potting Shed Chilli Jam 1 Loaf of Ty Melin Sourdough Method 1. In a saucepan, …
RECIPE OF THE MONTH | August 2024 Moroccan-Style Penllyn Estate Lamb Shank Tagine Recipe taken from ‘Just One Pan’ by Jane Lovett Serves: 4 | Preparation: 20 minutes | Cook Time: 2 hours Ingredients Pinch of saffron strands 1 tbsp boiling water 12 tbsp Halen Mon Sea salt and freshly ground black pepper 4 small Penllyn Estate lamb …
RECIPE OF THE MONTH | July 2024 Beetroot & Broccoli Pasta Serves: 4 | Preparation: 10 minutes | Cook Time: 1 hour Ingredients 400g Lilo’s Beetroot Pasta 2 Beetroot 125g Pant Ys Gawn Goats cheese 1 Broccoli Forage rapeseed oil 2 cloves of Garlic 1 Onion Salt and pepper to season Method 1. Boil the beetroot for 1 hour …
RECIPE OF THE MONTH | June 2024 Carmarthen Ham and Asparagus Kilombero Rice Serves: 4 | Preparation: 15 minutes | Cook Time: 15 minutes Ingredients Maggie’s White Kilombero Rice1 white onion (diced)2 cloves of garlic (diced)1 packet of Carmarthen ham1 Borough Chicken Broth1 bunch of Spanton Farm asparagus Forage rapeseed oil150ml White Wine Method 1. Peel and finely dice 1 …
RECIPE OF THE MONTH | May 2024 Piri Piri Chicken and Tomato Pesto Pasta Serves: 4 | Preparation: 10 minutes | Cook Time: 10 – 15 minutes Ingredients Piri Piri Chicken Breasts from The Forage Butchery 400g Lilo’s Chili & Smoked Paprika Pasta 1 jar of Odysea Flame Roasted Red and Yellow Peppers 2 cloves of garlic (finely diced) …
RECIPE OF THE MONTH | April 2024 Cottage Pie Serves: 4 | Preparation: 30 minutes | Cook Time: 1 hour Ingredients 500g Penllyn Estate Beef Mince1 Onion (diced) 3 Garlic Cloves 400ml Beef Stock (using a Kalo stock cube) Forage Natural Rapeseed Oil 1 Carrot (diced) ½ Leek (diced) 2 tbsp Tomato Puree 1tbsp Plain Flour 100ml Red Wine …
