RECIPE OF THE MONTH | June 2026 Honey Lemon Chicken with Asparagus Pesto Pasta Serves: 2 | Preparation: 10 minutes | Cook Time: 20 mins Our Honey Lemon Chicken is a fresh and vibrant seasonal recipe, balancing sweet honey with bright citrus flavours. Paired beautifully with asparagus pesto pasta. Light yet comforting, it’s the perfect dish for …
RECIPE OF THE MONTH | May 2026 Welsh Goats Cheese and Asparagus Frittata Serves: 4-6 | Preparation: 15 minutes | Cook Time: 30 mins This Welsh goats cheese and asparagus frittata is a simple, seasonal dish that’s perfect for spring. Made with fresh asparagus, creamy goat’s cheese and local eggs, it’s light, flavourful and ideal for …
RECIPE OF THE MONTH | April 2026 ‘Extra Easter Chocolate’ Mousse Serves: 4 | Preparation: 20 minutes | Chill Time: 2-3 hours Our Extra Easter Chocolate Mousse is a decadent seasonal treat for April’s recipe of the month. Perfect for using up leftover chocolate. Light, creamy and full of rich chocolate flavour, it’s an easy …
RECIPE OF THE MONTH | March 2026 Penllyn Estate Lamb Stew Serves: 4-6 | Preparation: 25 minutes | Cook Time: 2 hours Our Penllyn Estate lamb stew is the ultimate seasonal comfort dish. Slow-cooked Welsh lamb, fresh herbs and hearty root vegetables come together in a rich, flavourful stew that celebrates the very best of local …
RECIPE OF THE MONTH | February 2026 Penllyn Estate Beef Wellington Serves: 4-6 | Preparation: 1 hour 15 minutes | Cook Time: 45 minutes Penllyn Estate beef takes centre stage in our February Recipe of the Month at Forage.This classic Beef Wellington is rich, indulgent and perfect for winter entertaining, with beautifully tender local beef wrapped in …
RECIPE OF THE MONTH | December 2025 Gammon Serves: 10 | Preparation: Overnight | Cook Time: 2 to 3 hours This December, we’re celebrating the season with a beautifully glazed gammon. Simple to prepare, wonderfully juicy, and made with quality ingredients from Forage Farm Shop. Ingredients Penllyn Estate Cured Gammon 2 Carrot 1 leek 2 …
RECIPE OF THE MONTH | November 2025 Seasonal Welsh Lamb Stew Serves: 4 | Preparation: 15 minutes | Cook Time: 1 hour 30 minutes Tender Welsh lamb takes centre stage in our November Recipe of the Month at Forage.This hearty seasonal stew is rich, comforting and full of flavour – a true taste of the Welsh countryside. Slow-cooked …
RECIPE OF THE MONTH | October 2025 Pumpkin, Sage and Goat’s Cheese Soup Serves: 6-8 | Preparation: 20 minutes | Cook Time: 45 minutes Pumpkin, sage and goat’s cheese come together in our October Recipe of the Month at Forage. This warming autumn soup is silky, savoury and full of seasonal flavour. The sweetness of …
RECIPE OF THE MONTH | September 2025 Bang bang Cauliflower Serves: 2 | Preparation: 10 minutes | Cook Time: 15 minutes Cauliflower takes centre stage in our colourful September Recipe of the Month at Forage. Crispy florets coated in a creamy, spicy bang bang sauce. A vibrant vegetarian dish that’s perfect for sharing or serving …
RECIPE OF THE MONTH | August 2025 Goats Cheese, Beetroot and Balsamic Honey Salad Serves: 2 | Preparation: 10 minutes | Cook Time: 1 hour Goats Cheese takes centre stage in our August Recipe of the Month at Forage. A fresh and vibrant salad with earthy beetroot and sweet balsamic honey. Perfect for summer lunches …
