Sweet Cured Pork Collar, Asparagus and Pea Risotto
RECIPE OF THE MONTH | June 2022 Sweet Cured Pork Collar, Asparagus and Pea Risotto Serves: 4 | Preparation: 20 minutes | Cook Time: 30 minutes Ingredients 250g Penllyn Estate Sweet Cured Pork Collar2 bunches Wye Valley Asparagus 2 good handfuls Spinach 1 White Onion (finely diced) 4 Cloves Garlic (crushed) 300g Fresh Popped Peas 2 cans 500ml Potts’ Ready to Use Vegetable or Chicken Stock 300g Italian Organic …
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