Every Friday and Saturday Evening from 6 PM
Location
Penllyn Estate, Llwynhelig, Cowbridge, Vale of Glamorgan, CF71 7FF
01446 774113
Service Hours
Fridays & Saturdays 18:00 – 23:00
Last food orders 21:00 | Last bar orders 22:30
Reservations
for bookings larger than 6 people, please email
reservations@foragefarmshop.co.uk
Menus
Please note some dishes on our menu may change due to seasonal availability.
Dinner at Forage
From 6 o’clock on Fridays and Saturdays, Forage transforms into a unique evening destination.
Our menu, designed by Head Chef Matt Eales and his outstanding kitchen team, showcases locally sourced ingredients of the highest quality. Choose from our à la carte menu or see below for upcoming themed evenings, inspired by the cultures of our own kitchen and restaurant team, using farm fresh produce.
Enjoy impeccable farm to fork dining and exceptional service in a spectacular setting. Reserve your table online via this page or speak to a member of our restaurant team who will be happy to help you.
Eat Well. Eat Welsh.
Please ask a member of staff for any specific dietary requirements.
You're Invited...
To explore the culinary world through local produce and fine dining.
All specials are served alongside our á la carte menu.
Taste of Asia
FRIDAY 1ST & SATURDAY 2ND NOV
Enjoy a rich tapestry of Asian cuisine, as our chefs Raju, Gede and Alex bring the authentic flavours from their home countries to your plate.
Meet Our Team
Matt Eales
HEAD CHEF
Matt has been with Forage from the start having developed his passion for cooking since the age of 17, gaining experience in several prestigious establishments from Celtic Manor to The St. Davids Hotel which boasted a 3 Rosette status at the time of Matt’s career.
“I’ve loved my time here at Forage – I’m very proud of where we are right now. The opportunity to work in an establishment like this is amazing considering the farm to fork aspect and the freshest ingredients on offer. The relationship we have with the butchers, estate farmers and owners is like nothing I have ever experienced before.”
Cristiano Avanzi
RESTAURANT MANAGER