Every Friday and Saturday Evening from 6 PM
Location
Penllyn Estate, Llwynhelig, Cowbridge, Vale of Glamorgan, CF71 7FF
01446 774113
Service Hours
Fridays & Saturdays 18:00 – 23:00
Last food orders 21:00 | Last bar orders 22:30
Reservations
for bookings larger than 6 people, please email
reservations@foragefarmshop.co.uk
Menus
Please note some dishes on our menu may change due to seasonal availability.
Dinner at Forage
From 6 o’clock on Fridays and Saturdays, Forage transforms into a unique evening destination.
Our menu, designed by Head Chef Matt Eales and his outstanding kitchen team, showcases locally sourced ingredients of the highest quality. Choose from our à la carte menu or see below for upcoming themed evenings, inspired by the cultures of our own kitchen and restaurant team, using farm fresh produce.
Enjoy impeccable farm to fork dining and exceptional service in a spectacular setting. Reserve your table online via this page or speak to a member of our restaurant team who will be happy to help you.
Eat Well. Eat Welsh.
Please ask a member of staff for any specific dietary requirements.
You're Invited...
To explore the culinary world through local produce and fine dining.
All specials are served alongside our á la carte menu.
St Dwynwen's Special
FRIDAY 24TH & SATURDAY 25TH JANUARY
Get a sneak peek of our Valentine’s Taster Menu in celebration of the Welsh patron Saint of Love as we share a 3-course specials menu alongside our a-la-carte offering across Friday and Saturday evening at the end of January.
Valentine's Special
FRIDAY 14TH & SATURDAY 15TH FEBRUARY
Our exclusive 7-course Valentine’s Taster Menu is available only on the evenings of Friday 14th and Saturday 15th of February. With each dish thoughtfully created to showcase the best of our farm-fresh produce, you and your loved ones will be treated to an unforgettable dining experience.
St David's Day Special
FRIDAY 28TH FEB & SATURDAY 1ST MARCH
Our St David’s Day menu offers a celebration of Welsh flavours with a refined twist. Each dish showcases the best local produce, paying homage to traditional favourites while embracing modern culinary techniques.
Taste of Italy
FRIDAY 21ST & SATURDAY 22ND MARCH
For our Taste of Italy night, we’re bringing the essence of Italian cuisine to life with a menu that celebrates regional flavours and classic dishes, all whilst using the finest local produce.
Meet Our Team
Matt Eales
HEAD CHEF
Matt has been with Forage from the start having developed his passion for cooking since the age of 17, gaining experience in several prestigious establishments from Celtic Manor to The St. Davids Hotel which boasted a 3 Rosette status at the time of Matt’s career.
“I’ve loved my time here at Forage – I’m very proud of where we are right now. The opportunity to work in an establishment like this is amazing considering the farm to fork aspect and the freshest ingredients on offer. The relationship we have with the butchers, estate farmers and owners is like nothing I have ever experienced before.”
Cristiano Avanzi
RESTAURANT MANAGER