SEASONAL EVENINGS
Join us for an exclusive evenings featuring limited-run tastings and themed menus.
Each one is a flavour-packed experience, designed to surprise, indulge, and give you something new every time you visit.
Reservations
for bookings larger than 6 people, please email
reservations@foragefarmshop.co.uk
Upcoming Evening Experiences
18:00 to 20:30
SEPTEMBER
Curry Night
FRIDAY 25th & SATURDAY 26th
Spice up your September with our great British staple, ‘Curry Night’. From rich, aromatic sauces to tender, locally sourced ingredients, every curry promises a celebration of taste and craftsmanship.
Please ask a member of staff for any specific dietary requirements.
Forage invites you once a month in the evenings for a small number of special themed dining events, hosted on Thursday, Friday and Saturday nights.
Each tasting menu is thoughtfully designed by Head Chef Matt Eales and his team, offering a more immersive, intimate experience that allows us to celebrate seasonal produce, Welsh provenance and creative menus at their very best.
As the sun sets over the Vale of Glamorgan, the restaurant transforms – candle-lit, relaxed and intentionally unhurried – creating the perfect setting for memorable evenings around the table.
The Forage Experience
Why Dinner at Forage is Different
Meet Our Team
Matt Eales
HEAD CHEF
Matt has been with Forage from the start having developed his passion for cooking since the age of 17, gaining experience in several prestigious establishments from Celtic Manor to The St. Davids Hotel which boasted a 3 Rosette status at the time of Matt’s career.
“I’ve loved my time here at Forage – I’m very proud of where we are right now. The opportunity to work in an establishment like this is amazing considering the farm to fork aspect and the freshest ingredients on offer. The relationship we have with the butchers, estate farmers and owners is like nothing I have ever experienced before.”
