Author name: Alexandra Wall

Osso Bucco

RECIPE OF THE MONTH | December 2024 Osso Bucco Serves: 4  |  Preparation: 25 minutes  |  Cook Time: 2 hour 30 minutes Ingredients   4 Osso Bucco 4 Rashers of Bacon3 Carrots2 Onions½ Bulb of Garlic Thyme 250ml White Wine 1 can of Potts Beef Stock Enough flour to coat the beef Vine Tomatoes 1kg Potatoes 50g Ty Tanglwyst butter …

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Christmas Gift Guide 2024: Find the Perfect Present at Forage

Forage Farm Shop Christmas Gift Guide The holiday season is upon us, and at Forage Farm Shop, we’re ready to welcome you to our enchanting Christmas Yurt Gift Shop, opening on 22nd November. Whether you’re looking for locally crafted gifts, seasonal treats, or eco-friendly goodies, we’ve handpicked the best Welsh and British suppliers to fill …

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Sweet Pumpkin Pie

RECIPE OF THE MONTH | October 2024 Sweet Pumpkin Pie Serves: 10 – 12  |  Preparation: 30 minutes  |  Cook Time: 1 hour Ingredients   For the Pastry: 225g (8oz) plain flour 115g (4oz) Ty Tangwlyst cold unsalted butter, cubed 1 Penllyn Estate egg yolk 2-3 tablespoons cold water For the Filling: 450g (1lb) pumpkin puree 2 large eggs 175g …

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Pick Your Own Pumpkins 2024: What’s New at Forage

Pick Your Own Pumpkins What’s New at Forage for 2024 Our seasonal harvest returns to South Wales with a variety of exciting new features and attractions. The whole family will enjoy our unique blend of Forage hospitality and farming expertise; making this years‘ Halloween celebrations bigger and better than ever. Starting with a brand new …

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Pick Your Own Pumpkins 2024: 10-Minutes with our Sponsors

Meet Tom and Pippa Prichard Our proud sponsors of this year’s Pick Your Own Pumpkins event and Directors of Prichard Holdings. Amongst the behind the scenes preparations for our 2024 pumpkin picking experience, we managed to catch up with Tom and Pippa Prichard, our generous event sponsors, for a quick 10-minutes chat about their family-run …

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Traditional Welsh Rarebit

RECIPE OF THE MONTH | September 2024 Traditional Welsh Rarebit Serves: 6  |  Preparation: 5 minutes  |  Cook Time: 15 minutes Ingredients 125g Ty Tanglwst Butter  125g Plain Flour 1tbsp Calon Lan English Mustard 1tbsp Worcestershire Sauce 500ml Butty Bach Ale 200ml Ty Tanglwyst Double Cream 500g Mature Cheddar (Grated) 1tbsp The Potting Shed Chilli Jam 1 Loaf of Ty Melin Sourdough   Method 1. In a saucepan, …

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