RECIPE OF THE MONTH | December 2025 Gammon Serves: 10 | Preparation: Overnight | Cook Time: 2 to 3 hours This December, we’re celebrating the season with a beautifully glazed gammon. Simple to prepare, wonderfully juicy, and made with quality ingredients from Forage Farm Shop. Ingredients Penllyn Estate Cured Gammon 2 Carrot  1 leek  2 …
RECIPE OF THE MONTH | November 2025 Seasonal Welsh Lamb Stew Serves: 4 | Preparation: 15 minutes | Cook Time: 1 hour 30 minutes Tender Welsh lamb takes centre stage in our November Recipe of the Month at Forage.This hearty seasonal stew is rich, comforting and full of flavour – a true taste of the Welsh countryside. Slow-cooked …
Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …
Figgy’s Handmade Christmas Puddings at Forage Farm Shop Read More »
RECIPE OF THE MONTH | October 2025 Pumpkin, Sage and Goat’s Cheese Soup Serves: 6-8 | Preparation: 20 minutes | Cook Time: 45 minutes Pumpkin, sage and goat’s cheese come together in our October Recipe of the Month at Forage. This warming autumn soup is silky, savoury and full of seasonal flavour. The sweetness of …
Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …
Fat Bottom Welsh Cakes | Luxury Welsh Cakes at Forage Read More »
Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …
Radnor Preserves: Award-Winning Welsh Marmalade & Chutney at Forage Read More »
RECIPE OF THE MONTH | September 2025 Bang bang Cauliflower Serves: 2 | Preparation: 10 minutes | Cook Time: 15 minutes Cauliflower takes centre stage in our colourful September Recipe of the Month at Forage. Crispy florets coated in a creamy, spicy bang bang sauce. A vibrant vegetarian dish that’s perfect for sharing or serving …
RECIPE OF THE MONTH | August 2025 Goats Cheese, Beetroot and Balsamic Honey Salad Serves: 2 | Preparation: 10 minutes | Cook Time: 1 hour Goats Cheese takes centre stage in our August Recipe of the Month at Forage. A fresh and vibrant salad with earthy beetroot and sweet balsamic honey. Perfect for summer lunches …
Goats Cheese, Beetroot and Balsamic Honey Salad Read More »
Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …
Cascave Gin: Cave-Aged Welsh Spirits at Forage Farm Shop Read More »
RECIPE OF THE MONTH | July 2025 Lemon & Clementine Posset with Limoncello Serves: 4-6 | Preparation: 10 minutes |  Cook Time: 10 minutes | Chill Time: 4 hours or overnight Lemon Posset is the star of our July Recipe of the Month at Forage – a light and zesty summer dessert made with clementine and a splash …
