Author name: Alexandra Wall

Dirwest: The Future of Welsh Drinks | Bold, Bilingual & Alcohol Free

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Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …

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Plated asparagus salad with laverbread and bacon patties, poached egg, kraut, and fresh greens – Forage Farm Shop's May 2025 Recipe of the Month

Asparagus Salad with Laverbread Cakes

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RECIPE OF THE MONTH | May 2025 Asparagus Salad with Laverbread Cakes Serves: 2  |  Preparation: 15 minutes  |  Cook Time: 10 minutes Asparagus Salad is the star of our May Recipe of the Month at Forage. This fresh, seasonal dish brings together the earthy flavour of laverbread and bacon patties, vibrant grilled asparagus, and the creamy richness of a …

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AxelJack Brewery at Forage | The Story from Hops to Glass

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Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …

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A Moroccan-style lamb shoulder, slow-cooked with aromatic spices, featured as Forage's Recipe of the Month for April 2025.

Moroccan Slow Cooked Lamb Shoulder

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RECIPE OF THE MONTH | April 2025 Moroccan Slow Cooked Lamb Shoulder Serves: 4-6 |  Preparation: 20 minutes  |  Cook Time: 5 – 6 hours Ingredients 2kg Penllyn Estate Lamb Shoulder Welsh Smokery Fire Tan BBQ Rub 1 tin of Mr Organic Chopped Tomatoes Half a bottle of Liquid Rosemary 1 tbsp Ras el Hanout 1 tbsp Turmeric Powder 1 tbsp Cumin Powder 1 can Potts …

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An Easter gift box filled with CJ Tasty Treats, featuring a selection of sweet delights perfect for the holiday.

CJ Tasty Treats at Forage | Biscuits Baked with a Personal Touch

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Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …

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Traditional Glamorgan Sausages

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RECIPE OF THE MONTH | March 2025 Traditional Glamorgan Sausages Serves: 4 |  Preparation: 15 minutes  |  Cook Time: 10 minutes Ingredients 200g (7oz) Black Bomber Snowdonia cheese, grated 2 medium leeks, finely chopped 150g (5oz) breadcrumbs (preferably from day-old bread) 1 egg, beaten 1 tablespoon fresh parsley, chopped Salt and black pepper, to taste 1-2 tablespoons Forage …

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OatSoak x Forage Farm Shop | Pure Skincare for Sensitive Skin

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Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …

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