RECIPE OF THE MONTH | October 2024 Sweet Pumpkin Pie Serves: 10 – 12 | Preparation: 30 minutes | Cook Time: 1 hour Ingredients For the Pastry: 225g (8oz) plain flour 115g (4oz) Ty Tangwlyst cold unsalted butter, cubed 1 Penllyn Estate egg yolk 2-3 tablespoons cold water For the Filling: 450g (1lb) pumpkin puree 2 large eggs 175g …
Pick Your Own Pumpkins What’s New at Forage for 2024 Our seasonal harvest returns to South Wales with a variety of exciting new features and attractions. The whole family will enjoy our unique blend of Forage hospitality and farming expertise; making this years‘ Halloween celebrations bigger and better than ever. Starting with a brand new …
Pick Your Own Pumpkins 2024: What’s New at Forage Read More »
Meet Tom and Pippa Prichard Our proud sponsors of this year’s Pick Your Own Pumpkins event and Directors of Prichard Holdings. Amongst the behind the scenes preparations for our 2024 pumpkin picking experience, we managed to catch up with Tom and Pippa Prichard, our generous event sponsors, for a quick 10-minutes chat about their family-run …
Pick Your Own Pumpkins 2024: 10-Minutes with our Sponsors Read More »
RECIPE OF THE MONTH | September 2024 Traditional Welsh Rarebit Serves: 6 | Preparation: 5 minutes | Cook Time: 15 minutes Ingredients 125g Ty Tanglwst Butter 125g Plain Flour 1tbsp Calon Lan English Mustard 1tbsp Worcestershire Sauce 500ml Butty Bach Ale 200ml Ty Tanglwyst Double Cream 500g Mature Cheddar (Grated) 1tbsp The Potting Shed Chilli Jam 1 Loaf of Ty Melin Sourdough Method 1. In a saucepan, …
RECIPE OF THE MONTH | August 2024 Moroccan-Style Penllyn Estate Lamb Shank Tagine Recipe taken from ‘Just One Pan’ by Jane Lovett Serves: 4 | Preparation: 20 minutes | Cook Time: 2 hours Ingredients Pinch of saffron strands 1 tbsp boiling water 12 tbsp Halen Mon Sea salt and freshly ground black pepper 4 small Penllyn Estate lamb …
RECIPE OF THE MONTH | July 2024 Beetroot & Broccoli Pasta Serves: 4 | Preparation: 10 minutes | Cook Time: 1 hour Ingredients 400g Lilo’s Beetroot Pasta 2 Beetroot 125g Pant Ys Gawn Goats cheese 1 Broccoli Forage rapeseed oil 2 cloves of Garlic 1 Onion Salt and pepper to season Method 1. Boil the beetroot for 1 hour …
RECIPE OF THE MONTH | June 2024 Carmarthen Ham and Asparagus Kilombero Rice Serves: 4 | Preparation: 15 minutes | Cook Time: 15 minutes Ingredients Maggie’s White Kilombero Rice1 white onion (diced)2 cloves of garlic (diced)1 packet of Carmarthen ham1 Borough Chicken Broth1 bunch of Spanton Farm asparagus Forage rapeseed oil150ml White Wine Method 1. Peel and finely dice 1 …
Winners!Forage is Crowned Welsh Farm Shop of the Year Once Again Forage Farm Shop & Kitchen has been crowned Best Retailer Wales at the 2024 Farm Shop & Deli Retailer Awards. Forage Farm Shop & Kitchen from Cowbridge, Vale of Glamorgan has beaten their competition to be named Best Retailer Wales at the 2024 Farm …
WINNERS! Forage is crowned Welsh Farm Shop of the Year 2024 Read More »
RECIPE OF THE MONTH | May 2024 Piri Piri Chicken and Tomato Pesto Pasta Serves: 4 | Preparation: 10 minutes | Cook Time: 10 – 15 minutes Ingredients Piri Piri Chicken Breasts from The Forage Butchery 400g Lilo’s Chili & Smoked Paprika Pasta 1 jar of Odysea Flame Roasted Red and Yellow Peppers 2 cloves of garlic (finely diced) …
RECIPE OF THE MONTH | April 2024 Cottage Pie Serves: 4 | Preparation: 30 minutes | Cook Time: 1 hour Ingredients 500g Penllyn Estate Beef Mince1 Onion (diced) 3 Garlic Cloves 400ml Beef Stock (using a Kalo stock cube) Forage Natural Rapeseed Oil 1 Carrot (diced) ½ Leek (diced) 2 tbsp Tomato Puree 1tbsp Plain Flour 100ml Red Wine …
