RECIPE OF THE MONTH | April 2026 ‘Extra Easter Chocolate’ Mousse Serves: 4 | Preparation: 20 minutes | Chill Time: 2-3 hours Our Extra Easter Chocolate Mousse is a decadent seasonal treat for April’s recipe of the month. Perfect for using up leftover chocolate. Light, creamy and full of rich chocolate flavour, it’s an easy …
RECIPE OF THE MONTH | March 2026 Penllyn Estate Lamb Stew Serves: 4-6 | Preparation: 25 minutes | Cook Time: 2 hours Our Penllyn Estate lamb stew is the ultimate seasonal comfort dish. Slow-cooked Welsh lamb, fresh herbs and hearty root vegetables come together in a rich, flavourful stew that celebrates the very best of local …
Supplier Spotlight Barti Spiced Rum A True Taste of Pembrokeshire 89 miles from Forage Farm Shop At Forage Farm Shop, we love celebrating bold Welsh producers with a strong sense of place. Barti Spiced Rum captures the spirit of Pembrokeshire in every bottle. Crafted using hand-picked laver seaweed and packed with flavour, it’s a rum …
Barti Spiced Rum – A True Taste of Pembrokeshire Read More »
RECIPE OF THE MONTH | February 2026 Penllyn Estate Beef Wellington Serves: 4-6 | Preparation: 1 hour 15 minutes | Cook Time: 45 minutes Penllyn Estate beef takes centre stage in our February Recipe of the Month at Forage.This classic Beef Wellington is rich, indulgent and perfect for winter entertaining, with beautifully tender local beef wrapped in …
Supplier Spotlight Bossa Nova Chocolate Luxury Gluten-Free Chocolates with Brazilian Soul 30 miles from Forage Farm Shop At Forage Farm Shop, we love championing producers who combine craft, ethics and flavour. Bossa Nova Chocolate does exactly that. Based in South Wales, this artisan chocolatier creates luxury, gluten-free chocolates inspired by Brazilian heritage and made using …
Bossa Nova Chocolate: Luxury Gluten-Free Chocolates Made in South Wales Read More »
Supplier Spotlight Absorb Small-Batch Fermentation from Wales 12 miles from Forage Farm Shop At Forage Farm Shop, we love championing local producers who care deeply about quality. That’s why we’re delighted to welcome Absorb water kefir to our shelves. Produced just 12 miles away, Absorb creates naturally fermented drinks that support gut health while tasting …
Absorb Water Kefir | Small-Batch Fermented Drinks from Wales Read More »
RECIPE OF THE MONTH | December 2025 Gammon Serves: 10 | Preparation: Overnight | Cook Time: 2 to 3 hours This December, we’re celebrating the season with a beautifully glazed gammon. Simple to prepare, wonderfully juicy, and made with quality ingredients from Forage Farm Shop. Ingredients Penllyn Estate Cured Gammon 2 Carrot 1 leek 2 …
RECIPE OF THE MONTH | November 2025 Seasonal Welsh Lamb Stew Serves: 4 | Preparation: 15 minutes | Cook Time: 1 hour 30 minutes Tender Welsh lamb takes centre stage in our November Recipe of the Month at Forage.This hearty seasonal stew is rich, comforting and full of flavour – a true taste of the Welsh countryside. Slow-cooked …
Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …
Figgy’s Handmade Christmas Puddings at Forage Farm Shop Read More »
RECIPE OF THE MONTH | October 2025 Pumpkin, Sage and Goat’s Cheese Soup Serves: 6-8 | Preparation: 20 minutes | Cook Time: 45 minutes Pumpkin, sage and goat’s cheese come together in our October Recipe of the Month at Forage. This warming autumn soup is silky, savoury and full of seasonal flavour. The sweetness of …
