What's On


St David’s Day – 1st March

A week of Welsh specials on the menu awaits – Angus Welsh Rarebit Burger with Maples Bacon and Crispy Leeks, Glamorgan Sausage with Tomato Relish, Welsh Leek, Wild Mushroom, Truffle Arancini and Truffle Mayo, Penllyn Estate Lamb Cawl with Herb Dumplings, Free Range Chicken, Bacon, Leek and Perl Wen Pie.

National Butchers’ Week –
8th-14th March

National Butchers’ Week highlights the hard work carried out by our butchers and the integral part that they play in the local community. We owe them huge thanks as Forage wouldn’t be without them and we are immensely proud of the high quality meat they produce.

  • 20% OFF all our succulent, delicious steaks (in store and online)
  • BUY ONE GET ONE FREE on our takeaway beef burgers (made by our butchers and cooked by our Forage chefs)
  • Sausage tasters so you can try before you buy!
  • Watch out on social media for the chance to win 2 prime T-Bone steak


Evening Spring Takeaway –
26th and 27th March

To celebrate the clocks turning back we are providing an evening takeaway service this weekend! Watch this space for menus so you can pre-order soon!

New Spring Menu – 1st April

Early season lamb and fresh produce (as always) awaits!

Mother’s Day 

Treat your Mum on Mother’s Day at Forage! We have a wide selection of goodies that any Mum will love including cards, flowers, a new “Mam” candle by the @originalwelshcandleco, our Sunday roast boxes, & our takeaway homemade scone & tea basket (more detail coming soon).

Shop & Takeway Menu Launch


Shop and Kitchen Now Open!


Farm Shop

Open 7 days a week

Monday – Saturday 8:30 – 5:30
Sunday 9:30 – 4:30


Kitchen Takeaway open 7 days a week:

Breakfast: 8.30am-12pm (9.30am on Sunday)

Lunch: 12pm-3pm

Drinks and bar treats available everyday of the week!


What will be available? Please see below:


Farm Shop

Fresh, seasonal produce as well as dry goods and a range of drinks from our local suppliers will be available for purchase from the shop. You will find outstanding, high quality meat and eggs from Penllyn Estate, poultry from Picketson Farm, a bakery, dairy produce and seasonal, fresh fruit and veg alongside a wide range of delicious goodies. All produce is sourced locally, wherever possible.

Takeaway Kitchen

Come and sample our delicious takeaway menu cooked by our team of in-house chefs. We will provide a reduced menu to keep waiting time to a minimum and to give you a taste of what’s to come when our restaurant is able to finally open.

Delicious, fresh Forage meals prepared by our in-house chefs to heat up at home, will also be available for purchase.

Opening times:

Kitchen Takeaway open 7 days a week:

Breakfast: 8.30am – 12pm (9.30am on Sunday)

Lunch: 12pm – 3pm


Drinks and bar treats available everyday of the week!


Click & Collect/Delivery

VALE OF GLAMORGAN: Monday to Friday from 11am
BRIDGEND: Monday and Wednesday from 11am
RHONDDA CYNON TAF: Tuesday and Thursday from 11am
CARDIFF: Friday from 11am

Forage Farm Shop: Monday – Friday 11am – 4pm.
Please select a hourly time slot at checkout on our website.

Last orders
Please make your order by 4pm the day before your delivery day. Orders placed after this time will not be able to be fulfilled until the next specified delivery day for your county.

Please CLICK HERE to view our online shop and look out for our butchery offers!

Going forward we would continue to encourage those who are able to collect their food to continue to do so, with delivery reserved for those more vulnerable.

How will we try to keep you safe from Coronavirus?

The shop will operate a one-way, one-in, one-out system with a limited number of shoppers allowed in the building at any one time, and with clear signage to help you observe social distancing guidelines.
The kitchen takeaway service will also operate in a similar fashion, with clear ordering and collection points.

Contactless card payments will be encouraged and protective screens will be in place at payment points. You will find hand sanitiser stations on entering and exiting the building.

Get in Touch

General Manager: Damien Burnell

Email: info@foragefarmshop.co.uk

Tel: 01446774113

Opening Times

MON - SAT: 8.30 - 17.30

SUN: 9.30 - 16.30

Contact Us

OFFICE: 01446 774113

EMAIL: info@foragefarmshop.co.uk

ADDRESS: Penllyn Estate, Llwynhelig, Cowbridge, Vale of Glamorgan CF71 7FF

BOOK A TABLE: 07535 391872


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