What's On


Vale Food Festival

Find out what happened when @thevalefood visited Forage to see how our work reflects their charter aim of ‘Thriving businesses which are supported and valued’. Our video is available to view online on March 31st as part of the #FoodValeFest here www.facebook.com/foodvale.org.

 This festival is being organised by Food Vale which aims to help to build a more sustainable local food system and improve the access, affordability and availability of good food across the Vale of Glamorgan.
You can find out more here 👉 foodvale.org  

 Also, why not register to join a discussion event on local food systems in the Vale next Wednesday at 5pm? It aims to bring businesses and the general public together to chat about what a good local food system means for them. Food Vale have got some great speakers and guests coming along to discuss how local food choices can make a difference in the Vale and beyond.

Hope to see some of you there!

New Spring Menu – 1st April

To celebrate the coming of spring we are launching our new takeaway menu on 1st April. Check out this new menu on our kitchen page.

Shop & Takeway Menu Launch


Shop and Kitchen Now Open!


Farm Shop

Open 7 days a week

Monday – Saturday 8:30 – 5:30
Sunday 9:30 – 4:30


Kitchen Takeaway Open Weekends Only:

Breakfast: 8.30am-12pm (9.30am on Sunday)

Lunch: 12pm-3pm

Coffee Bar  Open 7 Days A Week
Mon – Sat 8.30am – 5pm
Sun 9.30 – 4.30pm


What will be available? Please see below


Farm Shop

Fresh, seasonal produce as well as dry goods and a range of drinks from our local suppliers will be available for purchase from the shop. You will find outstanding, high quality meat and eggs from Penllyn Estate, poultry from Picketson Farm, a bakery, dairy produce and seasonal, fresh fruit and veg alongside a wide range of delicious goodies. All produce is sourced locally, wherever possible.

Takeaway Kitchen

Come and sample our delicious takeaway menu cooked by our team of in-house chefs. We will provide a reduced menu to keep waiting time to a minimum and to give you a taste of what’s to come when our restaurant is able to finally open.

Delicious, fresh Forage meals prepared by our in-house chefs to heat up at home, will also be available for purchase.

Opening times:

Kitchen Takeaway Open Weekends Only:

Breakfast: 8.30am – 12pm (9.30am on Sunday)

Lunch: 12pm – 3pm

Coffee Bar  Open 7 Days A Week:
Mon – Sat 8.30am – 5pm
Sun 9.30 – 4.30pm



Click & Collect/Delivery

VALE OF GLAMORGAN: Monday to Friday from 11am
BRIDGEND: Monday and Wednesday from 11am
RHONDDA CYNON TAF: Tuesday and Thursday from 11am
CARDIFF: Friday from 11am

Forage Farm Shop: Monday – Friday 11am – 4pm.
Please select a hourly time slot at checkout on our website.

Last orders
Please make your order by 4pm the day before your delivery day. Orders placed after this time will not be able to be fulfilled until the next specified delivery day for your county.

Please CLICK HERE to view our online shop and look out for our butchery offers!

Going forward we would continue to encourage those who are able to collect their food to continue to do so, with delivery reserved for those more vulnerable.

How will we try to keep you safe from Coronavirus?

The shop will operate a one-way, one-in, one-out system with a limited number of shoppers allowed in the building at any one time, and with clear signage to help you observe social distancing guidelines.
The kitchen takeaway service will also operate in a similar fashion, with clear ordering and collection points.

Contactless card payments will be encouraged and protective screens will be in place at payment points. You will find hand sanitiser stations on entering and exiting the building.

Get in Touch

General Manager: Damien Burnell

Email: info@foragefarmshop.co.uk

Tel: 01446774113

Opening Times

MON - SAT: 8.30 - 17.30

SUN: 9.30 - 16.30

Contact Us

OFFICE: 01446 774113

EMAIL: info@foragefarmshop.co.uk

ADDRESS: Penllyn Estate, Llwynhelig, Cowbridge, Vale of Glamorgan CF71 7FF

BOOK A TABLE: 07535 391872


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