Our brand new food offering will arrive just in time for summer, serving all your favourites from “The Hatch” on the Forage lawn! Open every Friday, Saturday and Sunday, offering pizzas, burgers and fries!
Fire up the grill ready for our BBQ boxes which are now available from The Forage Butchery. Contents include pork steaks, burgers and sausages with a choice between:
CHICKEN SKEWERS
£26 for a box to serve 4 or £13 for a box to serve 2 6oz BLACK PEPPERCORN RUMP STEAK £56 for a box to serve 8 or £28 for a box to serve 4
Offers In-Store
Grab a bargain in the farm shop with this month’s latest offers.
Dinner at Forage
EVERY FRIDAY AND SATURDAY EVENING FROM 6PM
Enjoy impeccable farm to fork dining and exceptional service in a spectacular setting as we offer an evening-exclusive á la carte menu each week at Forage. Click here to learn more.
Bursting with flavours and inspiration of our heritage, Head Chef, Matt Eales, will be curating a dining experience to celebrate the finest local ingredients, from lush pastures and bountiful seas.
Enjoy impeccable farm to fork dining and exceptional service in a spectacular setting as we offer an evening-exclusive á la carte menu each week at Forage. Click here to learn more.
Embrace the spirit of the season and unwrap your creativity with our Christmas Wreath Making Workshop! Dive into a winter wonderland of fragrant pine, gleaming ornaments, and festive ribbons, as you learn the art of crafting your very own 12-inch Christmas wreath.
Witness the magic of Christmas this winter at Forage as we welcome a visit from Father Christmas and Elf Mabel for festivities the whole family will remember.
Embrace the spirit of the season and unwrap your creativity with our Christmas Wreath Making Workshop! Dive into a winter wonderland of fragrant pine, gleaming ornaments, and festive ribbons, as you learn the art of crafting your very own 12-inch Christmas wreath.