Bursting with flavours and inspiration of our heritage, Head Chef, Matt Eales, will be curating a dining experience to celebrate the finest local ingredients, from lush pastures and bountiful seas.
Enjoy impeccable farm to fork dining and exceptional service in a spectacular setting as we offer an evening-exclusive á la carte menu each week at Forage. Click here to learn more.
Our outdoor food offering will keep you warm in the autumnal air, serving all your favourites from “The Hatch” on the Forage lawn! Open every Friday afternoon and throughout Saturdays and Sundays, offering pizzas, burgers and fries.
Embrace the spirit of the season and unwrap your creativity with our Christmas Wreath Making Workshop! Dive into a winter wonderland of fragrant pine, gleaming ornaments, and festive ribbons, as you learn the art of crafting your very own 12-inch Christmas wreath.
Witness the magic of Christmas this winter at Forage as we welcome a visit from Father Christmas and Elf Mabel for festivities the whole family will remember.
Embrace the spirit of the season and unwrap your creativity with our Christmas Wreath Making Workshop! Dive into a winter wonderland of fragrant pine, gleaming ornaments, and festive ribbons, as you learn the art of crafting your very own 12-inch Christmas wreath.