Lamb Ragu Papardelle

RECIPE OF THE MONTH | May 2022 Lamb Ragu Papardelle Serves: 4-6  |  Preparation: 20 – 30 minutes  |  Cook Time: 4 hours 20 minutes Ingredients 350g Seggiano BasilicoOrganic Basil Pasta Sauce400g Italianavera Polpa di Pomodoro (chopped tomatos)450g Jar Odysea Flame Roasted Red and Yellow Peppers (sliced)250g Filotea Pappardelle1 Carrot (finely grated)1 Red Onion (finely chopped)3 Cloves Smoked Garlic (crushed)Handful of Wild Garlic or SpinachMicrogreens to Garnish50ml Ty Tangwlyst Cream  …

Lamb Ragu Papardelle Read More »