OPEN DAILY 9AM - 5PM | Evening Service every Friday and Saturday from 6PM

For bookings larger than 6 people, please email reservations@foragefarmshop.co.uk

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Browse Our Menus

Click the image above.

In the Forage Kitchen, you will find a range of seasonal dishes on the menu from the field, farm and sea.

Our chefs put together menus using fresh ingredients, many of which are readily available from Penllyn Estate Farm and the remainder sourced from our local suppliers. All meals will be prepared and cooked on site, providing delicious, light bites as well as more substantial meals.

Please ask a member of staff for any specific dietary requirements.
Due to limited space in our restaurant, we no longer accept buggies. However, if you would like a highchair, please just ask a member of team.

Sunday Roasts

Due to popular demand, we’re thrilled to announce our Sunday Roasts will be extended and served throughout this month for you to enjoy the warming, familiar and locally sourced flavours Forage has to offer.

Sunday Restaurant Opening Hours: 09:00 – 19:30

OPEN EVERY WEEKEND (weather dependent)

Our Garden Menu

PIZZAS, BURGERS, DIRTY FRIES & MORE…

Our Garden Menu serves all your favourites from “The Hatch” on the Forage lawn. We’re excited to announce this is available every Saturday and Sunday. 

Open Saturdays and Sundays 11:00AM to 4:30PM
(weather dependant)

OPEN EVERY WEEKEND (weather dependent)

Every Friday and Saturday Evening from 6 PM

Friday and Saturday nights welcome extended service hours at Forage to include enchanting evenings filled with delectable culinary delights. We take immense pride in championing Welsh, locally sourced produce, and we are delighted to unveil an evening exclusive menu that celebrates this.

Our talented culinary team has artfully crafted a menu from tantalising starters to mouth-watering main courses and divine desserts.

Make sure you reserve your table to secure your spot for this new dining experience. Our friendly staff will be happy to assist you.

View the stunning landscapes whilst the evening draws in as you sit back, relax and dine out at Forage.

You're Invited...

To explore the culinary world through local produce and fine dining.
All specials are served alongside our á la carte menu.

St Dwynwen's Special

FRIDAY 24TH & SATURDAY 25TH JANUARY

Get a sneak peek of our Valentine’s Taster Menu in celebration of the Welsh patron Saint of Love as we share a 3-course specials menu alongside our a-la-carte offering across Friday and Saturday evening at the end of January. 

Valentine's Special

FRIDAY 14TH & SATURDAY 15TH FEBRUARY

Our exclusive 7-course Valentine’s Taster Menu is available only on the evenings of Friday 14th and Saturday 15th of February. With each dish thoughtfully created to showcase the best of our farm-fresh produce, you and your loved ones will be treated to an unforgettable dining experience.

St David's Day Specials

SATURDAY 1ST MARCH

Our St David’s Day specials will offer a celebration of Welsh flavours with a refined twist. Each dish showcases the best local produce, paying homage to traditional favourites while embracing modern culinary techniques.

Taste of Italy

FRIDAY 21ST & SATURDAY 22ND MARCH


For our Taste of Italy night, we’re bringing the essence of Italian cuisine to life with a menu that celebrates regional flavours and classic dishes, all whilst using the finest local produce.

The Forage Kitchen

Menus are refreshed regularly, and many of the ingredients are sourced on our doorstep from Penllyn Estate Farm, as well as from other local suppliers. 

The Forage Kitchen serves delicious food cooked by our team of chefs onsite using fresh, seasonal ingredients which are locally sourced where possible.

For bookings larger than 6 people, please email reservations@foragefarmshop.co.uk

Please note – if our online booking says we are full, we may still have tables available which can be booked by calling us on 01446 774113. Tables reserved online will be allocated inside. 

If the phone is not answered, then it is because the waiting team are busy serving customers. Please leave a message and we will be sure to get back to you as soon as we can.

Dietary Requirements

The restaurant has a relaxed atmosphere and our staff are on hand to help with anything you might need. Please do ask if you have any special dietary requirements or requests; our chefs will always try to accommodate these where possible.

Opening Times

7 DAYS A WEEK

Breakfast: 9.00am – 11.30am
Lunch: 12pm – 3.30pm

FROM JULY | Friday & Saturday Evenings: 6pm – 11pm (last orders 8.30pm)

Drinks and cakes available until 5pm

Children’s Menu will be served on weekdays until 3.30pm during school holidays and until 4.30pm in term time.

After being seated, please order your food and drinks at the bar.
Your delicious, farm fresh food will then be served to your table.

Head Chef, Matt Eales

Meet the Team

Our head chef, Matt Eales, and his team produce fresh, seasonal dishes for you to indulge and enjoy in our beautiful restaurant. 

Matt works closely with our head butcher, David Walsh, to design delicious plates based on seasonal availability whilst also maintaining some of our most popular, signature dishes.

Mouth-watering specials are prepared each day, based on the local produce available. The restaurant provides a spectacular view over the Thaw Valley, with its contemporary design providing a feeling of warmth and space in which to enjoy your food and drink.

Head Butcher, David Walsh

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Contact Us

OFFICE: 01446 774113

EMAIL: info@foragefarmshop.co.uk

ADDRESS: Penllyn Estate, Llwynhelig, Cowbridge, Vale of Glamorgan, CF71 7FF

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