EVENING SERVICE: Fridays & Saturdays from 6 PM

For bookings larger than 6 people, please email


Browse Our Menus

Click the image above.

In the Forage Kitchen, you will find a range of seasonal dishes on the menu from the field, farm and sea.

Our chefs put together menus using fresh ingredients, many of which are readily available from Penllyn Estate Farm and the remainder sourced from our local suppliers. All meals will be prepared and cooked on site, providing delicious, light bites as well as more substantial meals.

Please ask a member of staff for any specific dietary requirements.

The Forage Kitchen

Menus are refreshed regularly, and many of the ingredients are sourced on our doorstep from Penllyn Estate Farm, as well as from other local suppliers. 

The Forage Kitchen serves delicious food cooked by our team of chefs onsite using fresh, seasonal ingredients which are locally sourced where possible.

For bookings larger than 6 people, please email

Please note – if our online booking says we are full, we may still have tables available which can be booked by calling us on 01446 774113. Tables reserved online will be allocated inside. 

If the phone is not answered, then it is because the waiting team are busy serving customers. Please leave a message and we will be sure to get back to you as soon as we can.

Dietary Requirements

The restaurant has a relaxed atmosphere and our staff are on hand to help with anything you might need. Please do ask if you have any special dietary requirements or requests; our chefs will always try to accommodate these where possible.

Opening Times


Breakfast: 9.00am – 11.00am
Lunch: 12pm – 3.30pm

Saturday Evening: 6pm – 11pm (last orders 8.30pm)

Drinks and cakes available until 5pm

Children’s Menu will be served on weekdays until 3.30pm during school holidays and until 4.30pm in term time.

After being seated, please order your food and drinks at the bar.
Your delicious, farm fresh food will then be served to your table.

Every Friday and Saturday Evening from 6 PM

Friday and Saturday nights welcome extended service hours at Forage to include enchanting evenings filled with delectable culinary delights. We take immense pride in championing Welsh, locally sourced produce, and we are delighted to unveil an evening exclusive menu that celebrates this.

Our talented culinary team has artfully crafted a menu from tantalising starters to mouth-watering main courses and divine desserts.

Make sure you reserve your table to secure your spot for this new dining experience. Our friendly staff will be happy to assist you.

View the stunning landscapes whilst the evening draws in as you sit back, relax and dine out at Forage.

Head Chef, Matt Eales

Meet the Team

Our head chef, Matt Eales, and his team produce fresh, seasonal dishes for you to indulge and enjoy in our beautiful restaurant. 

Matt works closely with our head butcher, David Walsh, to design delicious plates based on seasonal availability whilst also maintaining some of our most popular, signature dishes.

Mouth-watering specials are prepared each day, based on the local produce available. The restaurant provides a spectacular view over the Thaw Valley, with its contemporary design providing a feeling of warmth and space in which to enjoy your food and drink.

Head Butcher, David Walsh

The Latest from the Forage Blog



Contact Us

OFFICE: 01446 774113


ADDRESS: Penllyn Estate, Llwynhelig, Cowbridge, Vale of Glamorgan, CF71 7FF

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