OPEN DAILY 9AM - 5PM
For bookings larger than 6 people, please email reservations@foragefarmshop.co.uk
Browse Our Menus
Click the image above.
In the Forage Kitchen, you will find a range of seasonal dishes on the menu from the field, farm and sea.
Our chefs put together menus using fresh ingredients, many of which are readily available from Penllyn Estate Farm and the remainder sourced from our local suppliers. All meals will be prepared and cooked on site, providing delicious, light bites as well as more substantial meals.
Please ask a member of staff for any specific dietary requirements.
Due to limited space in our restaurant, we no longer accept buggies.
However, if you would like a highchair, please just ask a member of team.
Extended Sunday Roasts
We’re delighted to share that Forage is open 9:00–19:30 every Sunday in the kitchen (last orders at 17:30), allowing you to enjoy our Sunday Roasts well into the evening. Each plate is defined by fresh, hearty ingredients from close to home, where possible. A longer Sunday, crafted with care.
Upcoming Evening Experiences
18:00 to 20:30
FEBRUARY
Valentine's
Friday 13TH - Saturday 14TH
This Valentine’s, experience an unforgettable evening with you loved one as we open after dark for an intimate, candle-lit dinner. Enjoy a beautifully curated set menu showcasing exceptional flavours and seasonal ingredients. Whether celebrating love or simply indulging in a special night out, Forage offers the perfect setting for a truly memorable Valentine’s experience.
MARCH
Field to Fork
FRIDAY 7 SATURDAY (6TH - 7TH)
In celebration of St David’s Day, join us for an evening inspired by the Welsh countryside.
Showcasing seasonal dishes that highlight the journey from field to plate, with produce sourced close to home, including ingredients from our own farm, Penllyn Estate.
APRIL
Chocolate Fusion
THURSDAY TO SATURDAY (2ND - 4TH)
This Easter, join us for a tasting menu that explores chocolate beyond dessert.
Expect bold sweet and savoury dishes where cocoa is used in unexpected ways and paired with seasonal ingredients. A limited-run evening designed to surprise and redefine chocolate.
Open for Breakfast and Lunch (7 days a week) and Dinner (Thursday - Saturday)
FESTIVE DINING
at the Forage Restaurant
Celebrate Christmas with seasonal flavours, crafted by our chefs using the finest local produce.
Book in advance to secure your table and enjoy a festive dining experience celebrating the best of local, seasonal produce.
Available from Thursday 27th November
SERVED 12–3.30pm
SERVED 12–5.30pm
THURS TO SAT | 6-11pm
OPEN EVERY WEEKEND (weather dependent)
The Hatch Menu
PIZZAS, BURGERS, DIRTY FRIES & MORE…
Our Garden Menu serves all your favourites from “The Hatch” on the Forage lawn. We’re excited to announce this is available every Saturday and Sunday.
Open Saturdays and Sundays 9:30AM to 4:30PM
(weather dependant)
The Forage Kitchen
Menus are refreshed regularly, and many of the ingredients are sourced on our doorstep from Penllyn Estate Farm, as well as from other local suppliers.
The Forage Kitchen serves delicious food cooked by our team of chefs onsite using fresh, seasonal ingredients which are locally sourced where possible.
For bookings larger than 6 people, please email reservations@foragefarmshop.co.uk
Please note – if our online booking says we are full, we may still have tables available which can be booked by calling us on 01446 774113. Tables reserved online will be allocated inside.
If the phone is not answered, then it is because the waiting team are busy serving customers. Please leave a message and we will be sure to get back to you as soon as we can.
Dietary Requirements
The restaurant has a relaxed atmosphere and our staff are on hand to help with anything you might need. Please do ask if you have any special dietary requirements or requests; our chefs will always try to accommodate these where possible.
Opening Times
7 DAYS A WEEK
Breakfast: 9.00am – 11.30am
Lunch: 12pm – 3.30pm
Sunday Lunch: 12pm – 5:30pm
Dinner: Friday & Saturday Evenings, 6pm – 11pm (last orders 8.30pm)
Drinks and cakes available until 5pm
Children’s Menu will be served on weekdays until 3.30pm during school holidays and until 4.30pm in term time.
After being seated, please order your food and drinks at the bar.
Your delicious, farm fresh food will then be served to your table.
Head Chef, Matt Eales
Meet the Team
Our head chef, Matt Eales, and his team produce fresh, seasonal dishes for you to indulge and enjoy in our beautiful restaurant.
Matt works closely with our head butcher, David Walsh, to design delicious plates based on seasonal availability whilst also maintaining some of our most popular, signature dishes.
Mouth-watering specials are prepared each day, based on the local produce available. The restaurant provides a spectacular view over the Thaw Valley, with its contemporary design providing a feeling of warmth and space in which to enjoy your food and drink.
Head Butcher, David Walsh
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