Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …
Fat Bottom Welsh Cakes | Luxury Welsh Cakes at Forage Read More »
Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …
Radnor Preserves: Award-Winning Welsh Marmalade & Chutney at Forage Read More »
RECIPE OF THE MONTH | September 2025 Bang bang Cauliflower Serves: 2 | Preparation: 10 minutes | Cook Time: 15 minutes Cauliflower takes centre stage in our colourful September Recipe of the Month at Forage. Crispy florets coated in a creamy, spicy bang bang sauce. A vibrant vegetarian dish that’s perfect for sharing or serving …
RECIPE OF THE MONTH | August 2025 Goats Cheese, Beetroot and Balsamic Honey Salad Serves: 2 | Preparation: 10 minutes | Cook Time: 1 hour Goats Cheese takes centre stage in our August Recipe of the Month at Forage. A fresh and vibrant salad with earthy beetroot and sweet balsamic honey. Perfect for summer lunches …
Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …
Cascave Gin: Cave-Aged Welsh Spirits at Forage Farm Shop Read More »
RECIPE OF THE MONTH | July 2025 Lemon & Clementine Posset with Limoncello Serves: 4-6 | Preparation: 10 minutes | Cook Time: 10 minutes | Chill Time: 4 hours or overnight Lemon Posset is the star of our July Recipe of the Month at Forage – a light and zesty summer dessert made with clementine and a splash …
Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …
Discover Silver Circle Distillery: Innovative Cocktails with a Local Twist Read More »
RECIPE OF THE MONTH | June 2025 Spicy Chorizo, Chicken & Red Pepper Stew Serves: 4-6 | Preparation: 15 minutes | Cook Time: 40 minutes Spicy Chorizo is the star of our June Recipe of the Month at Forage. A warming and flavourful stew made with tender chicken and sweet red peppers. Perfect for cosy nights and …
Supplier Spotlight Barti Rum: The Spirit of Pembrokeshire At Forage Farm Shop, we love discovering passionate producers who bring unique, high-quality products to our shelves. This month, we’re shining the spotlight on Barti Rum, a brand that blends history, sustainability, and craftsmanship into every bottle. A Pirate’s Tale & A Passion for Flavour Barti Rum …
Dirwest: The Future of Welsh Drinks | Bold, Bilingual & Alcohol Free Read More »
RECIPE OF THE MONTH | May 2025 Asparagus Salad with Laverbread Cakes Serves: 2 | Preparation: 15 minutes | Cook Time: 10 minutes Asparagus Salad is the star of our May Recipe of the Month at Forage. This fresh, seasonal dish brings together the earthy flavour of laverbread and bacon patties, vibrant grilled asparagus, and the creamy richness of a …
