Panzanella
RECIPE OF THE MONTH | August 2022 Panzanella Serves: 2 | Preparation: 15 – 20 minutes | Cook Time: 5 minutes Ingredients 250g heritage tomatoes (wedged) Stale Ty Melin Sourdough (2 slices, hand torn) 1 Red onion (finely chopped) ½ Cucumber (chopped) 2 tbsp Capers 100g Calamata Olives (pitted) 100g Gooseberries, Strawberries (sliced) and Whole Raspberries 3 tbsp Forage Rapeseed Oil (Lemon Flavour) …