RECIPE OF THE MONTH | October 2023 Sweet Pumpkin Pie Serves: 10 – 12 | Preparation: 30 minutes | Cook Time: 1 hour Ingredients For the Pastry: 225g (8oz) plain flour 115g (4oz) Ty Tangwlyst cold unsalted butter, cubed 1 Penllyn Estate egg yolk 2-3 tablespoons cold water For the Filling: 450g (1lb) pumpkin puree 2 large eggs 175g …
RECIPE OF THE MONTH | September 2023 Lamb Shank Serves: 4 | Preparation: 40 minutes | Cook Time: 4 – 5 hours Ingredients Forage Rapeseed Oil4 Lamb Shanks 1 Onion (diced)2 Carrots (chopped)1 Leek (chopped)4 Sprigs of Rosemary 8 Sprigs of Thyme 3 Bay Leaves Half a Bulb of Garlic 500ml Beef Stock 400ml Red Wine 1 tbsp Tomato Puree …
RECIPE OF THE MONTH | August 2023 Brisket Spaghetti Bolognese with optional Chimichurri Serves: 5 | Preparation: 30 minutes | Cook Time: 3 hours Ingredients 250g Penllyn Estate brisket (broken down and braised)250ml red wine2 carrots1 bulb of garlic (finely chopped)2 onions (diced)2 bay leaves5 sprigs of thyme1 sprig of rosemary2tsp River Cottage Organic Garlic and Herb Vegetable Stock (mixed …
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RECIPE OF THE MONTH | November 2022 Pork Tenderloin wrapped in Pancetta Serves: 2 | Preparation: 1 hour | Cook Time: 25 minutes Ingredients 1 Penllyn Estate Pork Tender Loin 1 Pack of Trealy Farm Pancetta ½ Small Red Cabbage (finely sliced)Splash of Red Wine1 tbsp Brown Sugar A Pinch of Cinnamon Powder1 tbsp Calon Lan Red Currant Jelly Pack …
RECIPE OF THE MONTH | October 2022 Chipotle Chicken Tacos with Pumpkin Puree Serves: 2 | Preparation: 15 minutes | Cook Time: 15 minutes Ingredients 1 Cauliflower1 Red Onion2 Chillies250ml Whilly’s White Wine Vinegar150g Caster SugarA Pinch Pink & Black Peppercorns2 Chicken Breasts (thinly sliced)1 Clove of Garlic1tsp Gran Luchito Chipotle Chilli PasteJock’s Hot Sauce1 Small Crown Prince PumpkinTy Tanglwyst …
RECIPE OF THE MONTH | August 2022 Panzanella Serves: 2 | Preparation: 15 – 20 minutes | Cook Time: 5 minutes Ingredients 250g heritage tomatoes (wedged) Stale Ty Melin Sourdough (2 slices, hand torn) 1 Red onion (finely chopped) ½ Cucumber (chopped) 2 tbsp Capers 100g Calamata Olives (pitted) 100g Gooseberries, Strawberries (sliced) and Whole Raspberries 3 tbsp Forage Rapeseed Oil (Lemon Flavour) …
RECIPE OF THE MONTH | July 2022 Thai Glazed Pork with a Kohlrabi Slaw Serves: 2 | Preparation: 20 minutes | Cook Time: 20 minutes Ingredients FOR THE KOHLRABI1 Heritage Carrot1 Kohlrabi 1 Red Onion 2 Spring Onions ½ Lemon (juiced) Splash of Forage Rapeseed Oil (lemon or chilli) Small Handful of Coriander FOR THE PORK STEAK100ml The …
RECIPE OF THE MONTH | June 2022 Sweet Cured Pork Collar, Asparagus and Pea Risotto Serves: 4 | Preparation: 20 minutes | Cook Time: 30 minutes Ingredients 250g Penllyn Estate Sweet Cured Pork Collar2 bunches Wye Valley Asparagus 2 good handfuls Spinach 1 White Onion (finely diced) 4 Cloves Garlic (crushed) 300g Fresh Popped Peas 2 cans 500ml Potts’ Ready to Use Vegetable or Chicken Stock 300g Italian Organic …
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RECIPE OF THE MONTH | May 2022 Lamb Ragu Papardelle Serves: 4-6 | Preparation: 20 – 30 minutes | Cook Time: 4 hours 20 minutes Ingredients 350g Seggiano BasilicoOrganic Basil Pasta Sauce400g Italianavera Polpa di Pomodoro (chopped tomatos)450g Jar Odysea Flame Roasted Red and Yellow Peppers (sliced)250g Filotea Pappardelle1 Carrot (finely grated)1 Red Onion (finely chopped)3 Cloves Smoked Garlic (crushed)Handful of Wild Garlic or SpinachMicrogreens to Garnish50ml Ty Tangwlyst Cream …
RECIPE OF THE MONTH | April 2022 RACK OF LAMB with a Herb and Parmesan Crust Serves: 4 | Preparation: 20 minutes | Cook Time: 30 minutes Ingredients 1 Lamb Rack (French trimmed)1 Tub Do Goodly Tomato andBean Hummus1 Tin Mr Organic Mixed Beans½ Pack Silver & GreenRosemary Garlic Olives½ Jar BioOrto Artichoke Hearts1 Red Onion (fi nely chopped)Handful of ParsleyForage Rapeseed …
