Pork Tenderloin

Method

1. Ask one of our in-house butchers to trim off any sinew.
2. Using your Trealy Farm pancetta, wrap the pork tenderloin inside. Roll this tightly inside cling film and tie off ends. Place in fridge for at least an hour.
3. In a medium-hot pan, add sliced cabbage and cook for 2 to 3 minutes while stirring. Add a splash of red wine alongside the red currant jelly, cinnamon
powder and brown sugar. Cook for a further 3 minutes.
4. Take the tenderloin out of cling film and add to a medium-hot pan. Turning often until completely golden all round. Remaining in the pan, place in the
oven for 10 minutes or until cooked.
5. To make a sauce, simply take your Inspired Dining sauce and add to a pan, with a spoonful of mustard and a pinch of salt. Simmer for 2 minutes.
6. Fry your sliced leeks until golden.
7. Warm up pumpkin puree in a saucepan.
8. Now it’s time to plate up!