RECIPE OF THE MONTH | September 2023 Lamb Shank Serves: 4 | Preparation: 40 minutes | Cook Time: 4 – 5 hours Ingredients Forage Rapeseed Oil4 Lamb Shanks 1 Onion (diced)2 Carrots (chopped)1 Leek (chopped)4 Sprigs of Rosemary 8 Sprigs of Thyme 3 Bay Leaves Half a Bulb of Garlic 500ml Beef Stock 400ml Red Wine 1 tbsp Tomato Puree …
RECIPE OF THE MONTH | August 2023 Brisket Spaghetti Bolognese with optional Chimichurri Serves: 5 | Preparation: 30 minutes | Cook Time: 3 hours Ingredients 250g Penllyn Estate brisket (broken down and braised)250ml red wine2 carrots1 bulb of garlic (finely chopped)2 onions (diced)2 bay leaves5 sprigs of thyme1 sprig of rosemary2tsp River Cottage Organic Garlic and Herb Vegetable Stock (mixed …
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RECIPE OF THE MONTH | November 2022 Pork Tenderloin wrapped in Pancetta Serves: 2 | Preparation: 1 hour | Cook Time: 25 minutes Ingredients 1 Penllyn Estate Pork Tender Loin 1 Pack of Trealy Farm Pancetta ½ Small Red Cabbage (finely sliced)Splash of Red Wine1 tbsp Brown Sugar A Pinch of Cinnamon Powder1 tbsp Calon Lan Red Currant Jelly Pack …
RECIPE OF THE MONTH | October 2022 Chipotle Chicken Tacos with Pumpkin Puree Serves: 2 | Preparation: 15 minutes | Cook Time: 15 minutes Ingredients 1 Cauliflower1 Red Onion2 Chillies250ml Whilly’s White Wine Vinegar150g Caster SugarA Pinch Pink & Black Peppercorns2 Chicken Breasts (thinly sliced)1 Clove of Garlic1tsp Gran Luchito Chipotle Chilli PasteJock’s Hot Sauce1 Small Crown Prince PumpkinTy Tanglwyst …
RECIPE OF THE MONTH | July 2022 Thai Glazed Pork with a Kohlrabi Slaw Serves: 2 | Preparation: 20 minutes | Cook Time: 20 minutes Ingredients FOR THE KOHLRABI1 Heritage Carrot1 Kohlrabi 1 Red Onion 2 Spring Onions ½ Lemon (juiced) Splash of Forage Rapeseed Oil (lemon or chilli) Small Handful of Coriander FOR THE PORK STEAK100ml The …
RECIPE OF THE MONTH | June 2022 Sweet Cured Pork Collar, Asparagus and Pea Risotto Serves: 4 | Preparation: 20 minutes | Cook Time: 30 minutes Ingredients 250g Penllyn Estate Sweet Cured Pork Collar2 bunches Wye Valley Asparagus 2 good handfuls Spinach 1 White Onion (finely diced) 4 Cloves Garlic (crushed) 300g Fresh Popped Peas 2 cans 500ml Potts’ Ready to Use Vegetable or Chicken Stock 300g Italian Organic …
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