RECIPE OF THE MONTH | August 2024 Moroccan-Style Penllyn Estate Lamb Shank Tagine Recipe taken from ‘Just One Pan’ by Jane Lovett Serves: 4 | Preparation: 20 minutes | Cook Time: 2 hours Ingredients Pinch of saffron strands 1 tbsp boiling water 12 tbsp Halen Mon Sea salt and freshly ground black pepper 4 small Penllyn Estate lamb …
RECIPE OF THE MONTH | April 2024 Cottage Pie Serves: 4 | Preparation: 30 minutes | Cook Time: 1 hour Ingredients 500g Penllyn Estate Beef Mince1 Onion (diced) 3 Garlic Cloves 400ml Beef Stock (using a Kalo stock cube) Forage Natural Rapeseed Oil 1 Carrot (diced) ½ Leek (diced) 2 tbsp Tomato Puree 1tbsp Plain Flour 100ml Red Wine …
RECIPE OF THE MONTH | January 2024 Penllyn Estate Sausage Stew with peppers and tomatoes Serves: 4 | Preparation: 15 minutes | Cook Time: 35 minutes Ingredients 6 Penllyn Estate Pork Sausages Forage Natural Rapeseed oil 2 Red Onions (peeled and cut into chunks) 1 Jar Odysea Yellow & Red Roasted Peppers 4 Cloves of Garlic …
RECIPE OF THE MONTH | December 2023 Penllyn Estate Roast Leg of Lamb on the bone Serves: 6 | Preparation: 10 minutes | Cook Time: 1 hour + (depending on weight) Ingredients Whole Penllyn Estate Lamb Leg on the Bone6 Cloves of Garlic3 Sprigs of RosemaryHalen Mon Salt & PepperForage Rapeseed Oil Method 1. Take the …
RECIPE OF THE MONTH | November 2023 Penllyn Estate Beef Stroganoff Serves: 4 | Preparation: 5 minutes | Cook Time: 15 minutes Ingredients 8oz Penllyn Estate Rump Steaks3 Portobello Mushrooms (sliced)3 Garlic Cloves (crushed)1 Large Onion (diced)50ml BrandyA Bag of Maggie’s White Rice200g Inspired Dining Red Wine Sauce400g Potts’ Stroganoff SauceForage Rapeseed OilParsley (optional)Salt and pepper Method 1. …
RECIPE OF THE MONTH | September 2023 Lamb Shank Serves: 4 | Preparation: 40 minutes | Cook Time: 4 – 5 hours Ingredients Forage Rapeseed Oil4 Lamb Shanks 1 Onion (diced)2 Carrots (chopped)1 Leek (chopped)4 Sprigs of Rosemary 8 Sprigs of Thyme 3 Bay Leaves Half a Bulb of Garlic 500ml Beef Stock 400ml Red Wine 1 tbsp Tomato Puree …
RECIPE OF THE MONTH | August 2023 Brisket Spaghetti Bolognese with optional Chimichurri Serves: 5 | Preparation: 30 minutes | Cook Time: 3 hours Ingredients 250g Penllyn Estate brisket (broken down and braised)250ml red wine2 carrots1 bulb of garlic (finely chopped)2 onions (diced)2 bay leaves5 sprigs of thyme1 sprig of rosemary2tsp River Cottage Organic Garlic and Herb Vegetable Stock (mixed …
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RECIPE OF THE MONTH | November 2022 Pork Tenderloin wrapped in Pancetta Serves: 2 | Preparation: 1 hour | Cook Time: 25 minutes Ingredients 1 Penllyn Estate Pork Tender Loin 1 Pack of Trealy Farm Pancetta ½ Small Red Cabbage (finely sliced)Splash of Red Wine1 tbsp Brown Sugar A Pinch of Cinnamon Powder1 tbsp Calon Lan Red Currant Jelly Pack …
RECIPE OF THE MONTH | October 2022 Chipotle Chicken Tacos with Pumpkin Puree Serves: 2 | Preparation: 15 minutes | Cook Time: 15 minutes Ingredients 1 Cauliflower1 Red Onion2 Chillies250ml Whilly’s White Wine Vinegar150g Caster SugarA Pinch Pink & Black Peppercorns2 Chicken Breasts (thinly sliced)1 Clove of Garlic1tsp Gran Luchito Chipotle Chilli PasteJock’s Hot Sauce1 Small Crown Prince PumpkinTy Tanglwyst …
RECIPE OF THE MONTH | July 2022 Thai Glazed Pork with a Kohlrabi Slaw Serves: 2 | Preparation: 20 minutes | Cook Time: 20 minutes Ingredients FOR THE KOHLRABI1 Heritage Carrot1 Kohlrabi 1 Red Onion 2 Spring Onions ½ Lemon (juiced) Splash of Forage Rapeseed Oil (lemon or chilli) Small Handful of Coriander FOR THE PORK STEAK100ml The …
