RECIPE OF THE MONTH | January 2025 Penllyn Estate Lamb Hot Pot Serves: 6 | Preparation: 25 minutes | Cook Time: 2 hour 30 minutes Ingredients 4 Carrots (peeled and diced)1 Large Onion (diced) 1kg Penllyn Estate Lambs Shoulderor Neck (diced) 500ml Onion Stock (using Kalo stock cube) Inspired Dining Lamb & Mint Gravy6 Baking Potatoes (1kg)1 …
RECIPE OF THE MONTH | December 2024 Osso Bucco Serves: 4 | Preparation: 25 minutes | Cook Time: 2 hour 30 minutes Ingredients 4 Osso Bucco 4 Rashers of Bacon3 Carrots2 Onions½ Bulb of Garlic Thyme 250ml White Wine 1 can of Potts Beef Stock Enough flour to coat the beef Vine Tomatoes 1kg Potatoes 50g Ty Tanglwyst butter …
RECIPE OF THE MONTH | November 2024 Honey Glazed Pork Belly Serves: 4 | Preparation: 30 minutes | Cook Time: 2 hour 30 minutes Ingredients 800g Penllyn Estate Pork Belly 50g Earth-Tir BBQ Rub 2 Apples 2 Sprigs of Rosemary 4 Leaves Cavolo Nero 60g Sugar Penllyn Estate Honey Inspired Dining Red Wine Sauce 1 Carrot 1 Onion (diced) …
RECIPE OF THE MONTH | August 2024 Moroccan-Style Penllyn Estate Lamb Shank Tagine Recipe taken from ‘Just One Pan’ by Jane Lovett Serves: 4 | Preparation: 20 minutes | Cook Time: 2 hours Ingredients Pinch of saffron strands 1 tbsp boiling water 12 tbsp Halen Mon Sea salt and freshly ground black pepper 4 small Penllyn Estate lamb …
RECIPE OF THE MONTH | April 2024 Cottage Pie Serves: 4 | Preparation: 30 minutes | Cook Time: 1 hour Ingredients 500g Penllyn Estate Beef Mince1 Onion (diced) 3 Garlic Cloves 400ml Beef Stock (using a Kalo stock cube) Forage Natural Rapeseed Oil 1 Carrot (diced) ½ Leek (diced) 2 tbsp Tomato Puree 1tbsp Plain Flour 100ml Red Wine …
RECIPE OF THE MONTH | January 2024 Penllyn Estate Sausage Stew with peppers and tomatoes Serves: 4 | Preparation: 15 minutes | Cook Time: 35 minutes Ingredients 6 Penllyn Estate Pork Sausages Forage Natural Rapeseed oil 2 Red Onions (peeled and cut into chunks) 1 Jar Odysea Yellow & Red Roasted Peppers 4 Cloves of Garlic …
RECIPE OF THE MONTH | December 2023 Penllyn Estate Roast Leg of Lamb on the bone Serves: 6 | Preparation: 10 minutes | Cook Time: 1 hour + (depending on weight) Ingredients Whole Penllyn Estate Lamb Leg on the Bone6 Cloves of Garlic3 Sprigs of RosemaryHalen Mon Salt & PepperForage Rapeseed Oil Method 1. Take the …
RECIPE OF THE MONTH | November 2023 Penllyn Estate Beef Stroganoff Serves: 4 | Preparation: 5 minutes | Cook Time: 15 minutes Ingredients 8oz Penllyn Estate Rump Steaks3 Portobello Mushrooms (sliced)3 Garlic Cloves (crushed)1 Large Onion (diced)50ml BrandyA Bag of Maggie’s White Rice200g Inspired Dining Red Wine Sauce400g Potts’ Stroganoff SauceForage Rapeseed OilParsley (optional)Salt and pepper Method 1. …
RECIPE OF THE MONTH | September 2023 Lamb Shank Serves: 4 | Preparation: 40 minutes | Cook Time: 4 – 5 hours Ingredients Forage Rapeseed Oil4 Lamb Shanks 1 Onion (diced)2 Carrots (chopped)1 Leek (chopped)4 Sprigs of Rosemary 8 Sprigs of Thyme 3 Bay Leaves Half a Bulb of Garlic 500ml Beef Stock 400ml Red Wine 1 tbsp Tomato Puree …
RECIPE OF THE MONTH | August 2023 Brisket Spaghetti Bolognese with optional Chimichurri Serves: 5 | Preparation: 30 minutes | Cook Time: 3 hours Ingredients 250g Penllyn Estate brisket (broken down and braised)250ml red wine2 carrots1 bulb of garlic (finely chopped)2 onions (diced)2 bay leaves5 sprigs of thyme1 sprig of rosemary2tsp River Cottage Organic Garlic and Herb Vegetable Stock (mixed …
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