RECIPE OF THE MONTH | May 2024 Piri Piri Chicken and Tomato Pesto Pasta Serves: 4 | Preparation: 10 minutes | Cook Time: 10 – 15 minutes Ingredients Piri Piri Chicken Breasts from The Forage Butchery 400g Lilo’s Chili & Smoked Paprika Pasta 1 jar of Odysea Flame Roasted Red and Yellow Peppers 2 cloves of garlic (finely diced) …
RECIPE OF THE MONTH | February 2024 Smoked Chicken, Bacon & Goats Cheese Tomato Pasta Serves: 4 – 6 | Preparation: 5 minutes | Cook Time: 15 minutes Ingredients Lilo’s Handmade Garlic & Herb Pasta 2 Black Mountain Smokery Chicken Breasts3 slices of Penllyn Estate Cured Back Bacon (diced) 1 Jar Mr Organic Mixed Herb Passata Sauce 125g Pant …
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RECIPE OF THE MONTH | August 2022 Panzanella Serves: 2 | Preparation: 15 – 20 minutes | Cook Time: 5 minutes Ingredients 250g heritage tomatoes (wedged) Stale Ty Melin Sourdough (2 slices, hand torn) 1 Red onion (finely chopped) ½ Cucumber (chopped) 2 tbsp Capers 100g Calamata Olives (pitted) 100g Gooseberries, Strawberries (sliced) and Whole Raspberries 3 tbsp Forage Rapeseed Oil (Lemon Flavour) …
