Osso Bucco

Method

1. Preheat the oven to 160°C (320°F).
2. Coat the Osso Bucco in flour and season with salt and pepper.
3. In a large oven-safe pot, cook the diced bacon until crispy; set aside.
4. Brown the osso buco in the same pot; remove and set aside.
5. Sauté the diced onions, carrots, and minced garlic until softened (5-7 minutes).
6. Stir in thyme and white wine, scraping the pot’s bottom.
7. Return Osso Bucco and bacon to the pot, add beef stock and simmer.
8. Cover and transfer to the oven; cook for 2-2.5 hours until tender.
9. Meanwhile, boil potatoes in salted water until tender, then mash with butter and milk; season to taste.
10. Plate mash, top with Osso Bucco, spoon over sauce and garnish with vine tomatoes.

Enjoy your Osso Bucco with creamy mash!