RECIPE OF THE MONTH | December 2024 Osso Bucco Serves: 4 | Preparation: 25 minutes | Cook Time: 2 hour 30 minutes Ingredients 4 Osso Bucco 4 Rashers of Bacon3 Carrots2 Onions½ Bulb of Garlic Thyme 250ml White Wine 1 can of Potts Beef Stock Enough flour to coat the beef Vine Tomatoes 1kg Potatoes 50g Ty Tanglwyst butter …
RECIPE OF THE MONTH | April 2024 Cottage Pie Serves: 4 | Preparation: 30 minutes | Cook Time: 1 hour Ingredients 500g Penllyn Estate Beef Mince1 Onion (diced) 3 Garlic Cloves 400ml Beef Stock (using a Kalo stock cube) Forage Natural Rapeseed Oil 1 Carrot (diced) ½ Leek (diced) 2 tbsp Tomato Puree 1tbsp Plain Flour 100ml Red Wine …
RECIPE OF THE MONTH | November 2023 Penllyn Estate Beef Stroganoff Serves: 4 | Preparation: 5 minutes | Cook Time: 15 minutes Ingredients 8oz Penllyn Estate Rump Steaks3 Portobello Mushrooms (sliced)3 Garlic Cloves (crushed)1 Large Onion (diced)50ml BrandyA Bag of Maggie’s White Rice200g Inspired Dining Red Wine Sauce400g Potts’ Stroganoff SauceForage Rapeseed OilParsley (optional)Salt and pepper Method 1. …
