RECIPE OF THE MONTH | April 2025 Moroccan Slow Cooked Lamb Shoulder Serves: 4-6 | Preparation: 20 minutes | Cook Time: 5 – 6 hours Ingredients 2kg Penllyn Estate Lamb Shoulder Welsh Smokery Fire Tan BBQ Rub 1 tin of Mr Organic Chopped Tomatoes Half a bottle of Liquid Rosemary 1 tbsp Ras el Hanout 1 tbsp Turmeric Powder 1 tbsp Cumin Powder 1 can Potts …
RECIPE OF THE MONTH | January 2025 Penllyn Estate Lamb Hot Pot Serves: 6 | Preparation: 25 minutes | Cook Time: 2 hour 30 minutes Ingredients 4 Carrots (peeled and diced)1 Large Onion (diced) 1kg Penllyn Estate Lambs Shoulderor Neck (diced) 500ml Onion Stock (using Kalo stock cube) Inspired Dining Lamb & Mint Gravy6 Baking Potatoes (1kg)1 …
RECIPE OF THE MONTH | August 2024 Moroccan-Style Penllyn Estate Lamb Shank Tagine Recipe taken from ‘Just One Pan’ by Jane Lovett Serves: 4 | Preparation: 20 minutes | Cook Time: 2 hours Ingredients Pinch of saffron strands 1 tbsp boiling water 12 tbsp Halen Mon Sea salt and freshly ground black pepper 4 small Penllyn Estate lamb …
RECIPE OF THE MONTH | March 2024 Cawl Serves: 6 | Preparation: 20 – 25 minutes | Cook Time: 2 – 3 hours Ingredients 600g Diced Lamb Plain Flour (for dusting lamb) Forage Rapeseed Oil 2 Baking Potatoes (washed & diced) 4 Large Carrots (peeled & diced)2 Leeks (diced)1/2 Celeriac (peeled & diced) 1/2 Swede (peeled & diced) 2 …
RECIPE OF THE MONTH | December 2023 Penllyn Estate Roast Leg of Lamb on the bone Serves: 6 | Preparation: 10 minutes | Cook Time: 1 hour + (depending on weight) Ingredients Whole Penllyn Estate Lamb Leg on the Bone6 Cloves of Garlic3 Sprigs of RosemaryHalen Mon Salt & PepperForage Rapeseed Oil Method 1. Take the …
RECIPE OF THE MONTH | September 2023 Lamb Shank Serves: 4 | Preparation: 40 minutes | Cook Time: 4 – 5 hours Ingredients Forage Rapeseed Oil4 Lamb Shanks 1 Onion (diced)2 Carrots (chopped)1 Leek (chopped)4 Sprigs of Rosemary 8 Sprigs of Thyme 3 Bay Leaves Half a Bulb of Garlic 500ml Beef Stock 400ml Red Wine 1 tbsp Tomato Puree …
