RECIPE OF THE MONTH | June 2024 Carmarthen Ham and Asparagus Kilombero Rice Serves: 4 | Preparation: 15 minutes | Cook Time: 15 minutes Ingredients Maggie’s White Kilombero Rice1 white onion (diced)2 cloves of garlic (diced)1 packet of Carmarthen ham1 Borough Chicken Broth1 bunch of Spanton Farm asparagus Forage rapeseed oil150ml White Wine Method 1. Peel and finely dice 1 …
Winners!Forage is Crowned Welsh Farm Shop of the Year Once Again Forage Farm Shop & Kitchen has been crowned Best Retailer Wales at the 2024 Farm Shop & Deli Retailer Awards. Forage Farm Shop & Kitchen from Cowbridge, Vale of Glamorgan has beaten their competition to be named Best Retailer Wales at the 2024 Farm …
WINNERS! Forage is crowned Welsh Farm Shop of the Year 2024 Read More »
RECIPE OF THE MONTH | May 2024 Piri Piri Chicken and Tomato Pesto Pasta Serves: 4 | Preparation: 10 minutes | Cook Time: 10 – 15 minutes Ingredients Piri Piri Chicken Breasts from The Forage Butchery 400g Lilo’s Chili & Smoked Paprika Pasta 1 jar of Odysea Flame Roasted Red and Yellow Peppers 2 cloves of garlic (finely diced) …
RECIPE OF THE MONTH | April 2024 Cottage Pie Serves: 4 | Preparation: 30 minutes | Cook Time: 1 hour Ingredients 500g Penllyn Estate Beef Mince1 Onion (diced) 3 Garlic Cloves 400ml Beef Stock (using a Kalo stock cube) Forage Natural Rapeseed Oil 1 Carrot (diced) ½ Leek (diced) 2 tbsp Tomato Puree 1tbsp Plain Flour 100ml Red Wine …
RECIPE OF THE MONTH | March 2024 Cawl Serves: 6 | Preparation: 20 – 25 minutes | Cook Time: 2 – 3 hours Ingredients 600g Diced Lamb Plain Flour (for dusting lamb) Forage Rapeseed Oil 2 Baking Potatoes (washed & diced) 4 Large Carrots (peeled & diced)2 Leeks (diced)1/2 Celeriac (peeled & diced) 1/2 Swede (peeled & diced) 2 …
RECIPE OF THE MONTH | February 2024 Smoked Chicken, Bacon & Goats Cheese Tomato Pasta Serves: 4 – 6 | Preparation: 5 minutes | Cook Time: 15 minutes Ingredients Lilo’s Handmade Garlic & Herb Pasta 2 Black Mountain Smokery Chicken Breasts3 slices of Penllyn Estate Cured Back Bacon (diced) 1 Jar Mr Organic Mixed Herb Passata Sauce 125g Pant …
Smoked Chicken, Bacon & Goats Cheese Tomato Pasta Read More »
RECIPE OF THE MONTH | January 2024 Penllyn Estate Sausage Stew with peppers and tomatoes Serves: 4 | Preparation: 15 minutes | Cook Time: 35 minutes Ingredients 6 Penllyn Estate Pork Sausages Forage Natural Rapeseed oil 2 Red Onions (peeled and cut into chunks) 1 Jar Odysea Yellow & Red Roasted Peppers 4 Cloves of Garlic …
RECIPE OF THE MONTH | December 2023 Penllyn Estate Roast Leg of Lamb on the bone Serves: 6 | Preparation: 10 minutes | Cook Time: 1 hour + (depending on weight) Ingredients Whole Penllyn Estate Lamb Leg on the Bone6 Cloves of Garlic3 Sprigs of RosemaryHalen Mon Salt & PepperForage Rapeseed Oil Method 1. Take the …
RECIPE OF THE MONTH | November 2023 Penllyn Estate Beef Stroganoff Serves: 4 | Preparation: 5 minutes | Cook Time: 15 minutes Ingredients 8oz Penllyn Estate Rump Steaks3 Portobello Mushrooms (sliced)3 Garlic Cloves (crushed)1 Large Onion (diced)50ml BrandyA Bag of Maggie’s White Rice200g Inspired Dining Red Wine Sauce400g Potts’ Stroganoff SauceForage Rapeseed OilParsley (optional)Salt and pepper Method 1. …
10-Minutes with… Tom and Pippa Prichard, Directors of Prichard Holdings Hello, Tom and Pippa! Could you start by telling us a bit about how Prichard’s began? The origins of Prichard’s started in 1995 with a tractor and trailer and a desire to deliver excellent service, safely, reliably and cost effectively. Based in Llantrisant, our work …
