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October 2024

PYO Pumpkins

Selected dates and times.

Our annual harvest returns as we invite you to our pumpkin patch for an autumnal day out with tractor trailer rides, catapults, animals and more.

With thanks to our sponsors:

Taste Of Wales

FRI 4TH & SAT 5TH OCTOBER

Bursting with flavours and inspiration of our heritage, Head Chef, Matt Eales, will be curating a dining experience to celebrate the finest local ingredients, from lush pastures and bountiful seas.

Dinner at Forage

EVERY FRIDAY AND SATURDAY EVENING FROM 6PM

 
Enjoy impeccable farm to fork dining and exceptional service in a spectacular setting as we offer an evening-exclusive á la carte menu each week at Forage. Click here to learn more.

Garden Menu

PIZZAS, BURGERS, DIRTY FRIES & MORE…

Our outdoor food offering will keep you warm in the autumnal air, serving all your favourites from “The Hatch” on the Forage lawn! Open every Friday afternoon and throughout Saturdays and Sundays, offering pizzas, burgers and fries.

Offers In-Store

Enjoy 3 for £11.00 across the entire range from The Potting Shed as their jams, chutneys and marmalades spread seasonal flavours.

Recipe of the Month

Chef Matt has curated the perfect dish for autumn as you browse the ingredients in store to cook your very own Sweet Pumpkin Pie.

November 2024

Taste Of Asia

FRI 1ST & SAT 2ND NOV

 

Enjoy a rich tapestry of Asian cuisine, as our chefs Raju, Gede and Alex bring the authentic flavours from their home countries to your plate.

Wreath Making Workshops

6:30PM – 9PM | Sunday 24TH & Monday 25TH November

 
Embrace the spirit of the season and unwrap your creativity with our Christmas Wreath Making Workshop! Dive into a winter wonderland of fragrant pine, gleaming ornaments, and festive ribbons, as you learn the art of crafting your very own 12-inch Christmas wreath.

December 2024

The Forage Christmas Experience

DECEMBER 2024

 
Witness the magic of Christmas this winter at Forage as we welcome a visit from Father Christmas and Elf Mabel for festivities the whole family will remember. 

Festive Dining

AVAILABLE FROM THURSDAY 28TH NOVEMBER 

Join us for our menus not to be missed this Christmas as our curated dishes bring seasonal cheer and festive flavours.

Wreath Making Workshops

6:30PM – 9PM | Sunday 1ST & Monday 2ND December

 
Embrace the spirit of the season and unwrap your creativity with our Christmas Wreath Making Workshop! Dive into a winter wonderland of fragrant pine, gleaming ornaments, and festive ribbons, as you learn the art of crafting your very own 12-inch Christmas wreath.

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Contact Us

OFFICE: 01446 774113

EMAIL: info@foragefarmshop.co.uk

ADDRESS: Penllyn Estate, Llwynhelig, Cowbridge, Vale of Glamorgan, CF71 7FF

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