SCROLL DOWN FOR WHAT'S ON AT FORAGE
January 2025
Sunday Roasts
Due to popular demand, we’re thrilled to announce our Sunday Roasts will be extended and served throughout this month for you to enjoy the warming, familiar and locally sourced flavours Forage has to offer.
Offers In-Store
Enjoy 15% off The Crafty Pickle Co.’s sauerkraut and kimchi range for gut-friendly flavours to kick-start the New Year.
Recipe of the Month
Chef Matt has curated the perfect warming dish for winter as you browse the ingredients in store to cook your very own Penllyn Estate Lamb Hot Pot.
Dinner at Forage
EVERY FRIDAY AND SATURDAY EVENING FROM 6PM
Egg Box Donations
5p FROM EACH BOX IN SUPPORT OF HOME START CYMRU
We’re proud to announce Home-Start Cymru as our selected charity for 2025. Not only will our customers be able to donate in store via a QR code or use of the allocated tin, but we will pledge 5p from all boxes of eggs sold in support of Home-Start Cymru and their wonderful work supporting parents, families and children who need it most.
February 2025
Valentine's Special
FRIDAY 14TH & SATURDAY 15TH FEBRUARY
Our exclusive Valentine’s Taster Menu is available only on the evenings of Friday 14th and Saturday 15th of February. With each dish thoughtfully created to showcase the best of our farm-fresh produce, you and your loved ones will be treated to an unforgettable dining experience.
St David's Day Special
FRIDAY 28TH FEB & SATURDAY 1ST MARCH
Our St David’s Day menu offers a celebration of Welsh flavours with a refined twist. Each dish showcases the best local produce, paying homage to traditional favourites while embracing modern culinary techniques.
March 2025
St David's Day Special
FRIDAY 28TH FEB & SATURDAY 1ST MARCH
Our St David’s Day menu offers a celebration of Welsh flavours with a refined twist. Each dish showcases the best local produce, paying homage to traditional favourites while embracing modern culinary techniques.
Taste of Italy
FRIDAY 21ST & SATURDAY 22ND MARCH
For our Taste of Italy night, we’re bringing the essence of Italian cuisine to life with a menu that celebrates regional flavours and classic dishes, all whilst using the finest local produce.