RECIPE OF THE MONTH | June 2024 Carmarthen Ham and Asparagus Kilombero Rice Serves: 4 | Preparation: 15 minutes | Cook Time: 15 minutes Ingredients Maggie’s White Kilombero Rice1 white onion (diced)2 cloves of garlic (diced)1 packet of Carmarthen ham1 Borough Chicken Broth1 bunch of Spanton Farm asparagus Forage rapeseed oil150ml White Wine Method 1. Peel and finely dice 1 …
RECIPE OF THE MONTH | April 2024 Cottage Pie Serves: 4 | Preparation: 30 minutes | Cook Time: 1 hour Ingredients 500g Penllyn Estate Beef Mince1 Onion (diced) 3 Garlic Cloves 400ml Beef Stock (using a Kalo stock cube) Forage Natural Rapeseed Oil 1 Carrot (diced) ½ Leek (diced) 2 tbsp Tomato Puree 1tbsp Plain Flour 100ml Red Wine …
RECIPE OF THE MONTH | March 2024 Cawl Serves: 6 | Preparation: 20 – 25 minutes | Cook Time: 2 – 3 hours Ingredients 600g Diced Lamb Plain Flour (for dusting lamb) Forage Rapeseed Oil 2 Baking Potatoes (washed & diced) 4 Large Carrots (peeled & diced)2 Leeks (diced)1/2 Celeriac (peeled & diced) 1/2 Swede (peeled & diced) 2 …
