RECIPE OF THE MONTH | April 2025 Moroccan Slow Cooked Lamb Shoulder Serves: 4-6 | Preparation: 20 minutes | Cook Time: 5 – 6 hours Ingredients 2kg Penllyn Estate Lamb Shoulder Welsh Smokery Fire Tan BBQ Rub 1 tin of Mr Organic Chopped Tomatoes Half a bottle of Liquid Rosemary 1 tbsp Ras el Hanout 1 tbsp Turmeric Powder 1 tbsp Cumin Powder 1 can Potts …
RECIPE OF THE MONTH | March 2025 Traditional Glamorgan Sausages Serves: 4 | Preparation: 15 minutes | Cook Time: 10 minutes Ingredients 200g (7oz) Black Bomber Snowdonia cheese, grated 2 medium leeks, finely chopped 150g (5oz) breadcrumbs (preferably from day-old bread) 1 egg, beaten 1 tablespoon fresh parsley, chopped Salt and black pepper, to taste 1-2 tablespoons Forage …
RECIPE OF THE MONTH | February 2025 Penllyn Estate Braised Short Ribs with a red wine reduction sauce Serves: 4 | Preparation: 15 minutes | Cook Time: 3 – 4hours Ingredients For the short ribs:4 Penllyn Estate bone-in beef short ribs (about 2-2.5 lbs) 2 tbsp Forage Rapeseed oil Salt and freshly ground black pepper 1 large onion, quartered …
RECIPE OF THE MONTH | January 2025 Penllyn Estate Lamb Hot Pot Serves: 6 | Preparation: 25 minutes | Cook Time: 2 hour 30 minutes Ingredients 4 Carrots (peeled and diced)1 Large Onion (diced) 1kg Penllyn Estate Lambs Shoulderor Neck (diced) 500ml Onion Stock (using Kalo stock cube) Inspired Dining Lamb & Mint Gravy6 Baking Potatoes (1kg)1 …
RECIPE OF THE MONTH | June 2024 Carmarthen Ham and Asparagus Kilombero Rice Serves: 4 | Preparation: 15 minutes | Cook Time: 15 minutes Ingredients Maggie’s White Kilombero Rice1 white onion (diced)2 cloves of garlic (diced)1 packet of Carmarthen ham1 Borough Chicken Broth1 bunch of Spanton Farm asparagus Forage rapeseed oil150ml White Wine Method 1. Peel and finely dice 1 …
RECIPE OF THE MONTH | April 2024 Cottage Pie Serves: 4 | Preparation: 30 minutes | Cook Time: 1 hour Ingredients 500g Penllyn Estate Beef Mince1 Onion (diced) 3 Garlic Cloves 400ml Beef Stock (using a Kalo stock cube) Forage Natural Rapeseed Oil 1 Carrot (diced) ½ Leek (diced) 2 tbsp Tomato Puree 1tbsp Plain Flour 100ml Red Wine …
RECIPE OF THE MONTH | March 2024 Cawl Serves: 6 | Preparation: 20 – 25 minutes | Cook Time: 2 – 3 hours Ingredients 600g Diced Lamb Plain Flour (for dusting lamb) Forage Rapeseed Oil 2 Baking Potatoes (washed & diced) 4 Large Carrots (peeled & diced)2 Leeks (diced)1/2 Celeriac (peeled & diced) 1/2 Swede (peeled & diced) 2 …
