RECIPE OF THE MONTH | December 2025 Gammon Serves: 10 | Preparation: Overnight | Cook Time: 2 to 3 hours This December, we’re celebrating the season with a beautifully glazed gammon. Simple to prepare, wonderfully juicy, and made with quality ingredients from Forage Farm Shop. Ingredients Penllyn Estate Cured Gammon 2 Carrot 1 leek 2 …
RECIPE OF THE MONTH | November 2025 Seasonal Welsh Lamb Stew Serves: 4 | Preparation: 15 minutes | Cook Time: 1 hour 30 minutes Tender Welsh lamb takes centre stage in our November Recipe of the Month at Forage.This hearty seasonal stew is rich, comforting and full of flavour – a true taste of the Welsh countryside. Slow-cooked …
RECIPE OF THE MONTH | October 2025 Pumpkin, Sage and Goat’s Cheese Soup Serves: 6-8 | Preparation: 20 minutes | Cook Time: 45 minutes Pumpkin, sage and goat’s cheese come together in our October Recipe of the Month at Forage. This warming autumn soup is silky, savoury and full of seasonal flavour. The sweetness of …
