Join The Team

When vacancies arise, we are always keen to fill them with friendly, enthusiastic and diligent individuals who share our passion for high quality food, sustainability and delivering excellent service. If that sounds like you, then please do keep an eye on our recruitment here and email your CV to info@foragefarmshop.co.uk

Jobs

Join Our Brigade

Chef de Partie

We have an exciting opportunity to join Matt and his brigade in our Forage Kitchen. Over a very short space of time Forage Kitchen has established itself as a little Welsh gem for quality local fare. Matt and his team have full control over our menus, with regular seasonal changes to the day menu along with a newly established, and highly successful monthly tasting evening menu- again celebrating the seasons.

If you have a passion for food, and the skills to back that passion up, then drop Matt a line. Send your CV and you never know- you could be Foraging away in the kitchen before you know it.

Full time (40 hours)
Competitive salary
Sociable working hours (breakfast & lunch service with no split shifts)
Guaranteed Christmas Day, Boxing Day and New Year’s Day off.
Staff discount
On-site parking

Start Date: Immediately/as soon as possible

Matt@foragefarmshop.co.uk

Restaurant Team Member

Would you like to be part of our experienced, knowledgeable and fun restaurant team? You will need to have a passion for service and artisan, seasonal & local produce. As a member of our restaurant team, you will be responsible for providing excellent customer service within a fast paced restaurant, with good vibes and a great smile!

Part-time/ Full-time
Daytime hours
Staff discount
On-site parking

Start Date: Immediately/as soon as possible

Interested? To find out more please send your CV

james@foragefarmshop.co.uk

Junior Sous Chef

We have an exciting opportunity to join Head Chef, Matt and his brigade in our Forage Kitchen. Over a very short space of time Forage Kitchen has established itself as a little Welsh gem for quality local fare. The journey our food takes to our plates is at the forefront of Forage’s ethos and therefore much of the produce served in our restaurant originates from Penllyn Estate Farm, you will work closely with our butchery and local artisan suppliers to help create fresh and seasonal dishes.