In the Forage Kitchen you will find a range of seasonal dishes on the menu from the field, farm and sea. Our chefs put together menus using fresh ingredients, many of which are readily available from Penllyn Estate Farm and the remainder sourced from our local suppliers. All meals will be prepared and cooked on site, providing delicious, light bites as well as more substantial meals.
Please ask a member of staff for any specific dietary requirements.
• LOCAL & FRESH •
• FARM ASSURED •
• RSPCA ASSURED •
• EXCELLENT - 4.5 on Google •
Only the Best
Fresh Ingredients, Tasty Meals
It is recommended that you book a table using our booking system or by calling the restaurant on 07535 391872.
To celebrate the summer and another easing of lockdown we are launched our new menu on 17th May. Check out this new menu on our kitchen page.
While we continue our search for a talented chef to join our amazing team, we will be serving our Farmhouse Menu on Tuesday & Wednesday.
You will be able to order drinks alongside light bites such as quiche, sausage rolls and scotched eggs as well our usual delicious cakes and pastries we have on offer.
Forage Picnics Are Back!
Our delicious Wholesome and Naughty picnics are back!
Served between 3pm and 4.45pm. Mondays, Thursdays & Fridays Only.
Will you go for the Wholesome or the Naughty Forage Picnic?
Little Farmers’ need sustenance too!
MON - SAT: 8.30 - 17.30
SUN: 9.30 - 16.30
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Drop Us a Line
Don't be shy. Let us know if you have any questions!