In the Forage Kitchen you will find a range of seasonal dishes on the menu from the field, farm and sea. Our chefs put together menus using fresh ingredients, many of which are readily available from Penllyn Estate Farm and the remainder sourced from our local suppliers. All meals will be prepared and cooked on site, providing delicious, light bites as well as more substantial meals.
Please ask a member of staff for any specific dietary requirements.
LOCAL & FRESH
EXCELLENT - 4.5 on Google
Only the Best
Fresh Ingredients, Tasty Meals
It is recommended that you book a table using our booking system or by calling the restaurant on 07535 391872.
To celebrate the summer we have launched our new menu. Check this out below!
Little Farmers’ need sustenance too!
Menu will be served Thursday-Monday until 3.30pm during school holidays.
MON - SAT: 8.30 - 17.30
SUN: 9.30 - 16.30
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Don't be shy. Let us know if you have any questions!