OPEN DAILY 9AM - 5PM | Evening Service every Friday and Saturday from 6PM
For bookings larger than 6 people, please email
reservations@foragefarmshop.co.uk
Browse Our Menus
Click the image above.
In the Forage Kitchen, you will find a range of seasonal dishes on the menu from the field, farm and sea.
Our chefs put together menus using fresh ingredients, many of which are readily available from Penllyn Estate Farm and the remainder sourced from our local suppliers. All meals will be prepared and cooked on site, providing delicious, light bites as well as more substantial meals.
Please ask a member of staff for any specific dietary requirements.
Book your Christmas Party today!
Enjoy Thursday, Friday and Saturday evenings in the Forage restaurant from November 28th
Festive Dining at Forage
Open Daily
DINE EVERY THURSDAY TO SATURDAY FROM 6PM
As the winter nights draw in, we invite you to book your dinner reservations in advance for a festive dining experience celebrating field to fork and locally sourced produce.
Enjoy the warmth of the restaurant and the flavours of the kitchen every Thursday, Friday and Saturday evening.
Last food orders 21:00, Last bar orders 22:30 Restaurant closes 23:00
Corporate Events and Christmas Parties
Let us take care of you and the team for an end-of-year dining experience to celebrate both staff and the season. With rich flavours, locally sourced ingredients and the perfect wine pairing for every dish, you’re sure to be catered for and enjoy a Christmas party in a fabulous setting to remember. The restaurant can also be made available 7 days a week should you and your party wish to dine on a particular evening.
Enjoy a free glass of mulled wine for Christmas bookings of 6 or more by Thursday 31st October.
Please email reservations@foragefarmshop.co.uk for bookings over 6 people.
OPEN EVERY FRIDAY, SATURDAY & SUNDAY
Our New Garden Menu
PIZZAS, BURGERS, DIRTY FRIES & MORE…
Our new food offering arrives just in time for summer, featuring all your favourites from “The Hatch” on the Forage lawn. We’re excited to announce this is available every Friday, Saturday and Sunday.
Open Fridays 3:30PM to 6:00PM
Open Saturdays and Sundays 11:00AM to 4:30PM
(weather dependant)
Every Friday and Saturday Evening from 6 PM
Friday and Saturday nights welcome extended service hours at Forage to include enchanting evenings filled with delectable culinary delights. We take immense pride in championing Welsh, locally sourced produce, and we are delighted to unveil an evening exclusive menu that celebrates this.
Our talented culinary team has artfully crafted a menu from tantalising starters to mouth-watering main courses and divine desserts.
Make sure you reserve your table to secure your spot for this new dining experience. Our friendly staff will be happy to assist you.
View the stunning landscapes whilst the evening draws in as you sit back, relax and dine out at Forage.
The Forage Kitchen
Menus are refreshed regularly, and many of the ingredients are sourced on our doorstep from Penllyn Estate Farm, as well as from other local suppliers.
The Forage Kitchen serves delicious food cooked by our team of chefs onsite using fresh, seasonal ingredients which are locally sourced where possible.
For bookings larger than 6 people, please email reservations@foragefarmshop.co.uk
Please note – if our online booking says we are full, we may still have tables available which can be booked by calling us on 01446 774113. Tables reserved online will be allocated inside.
If the phone is not answered, then it is because the waiting team are busy serving customers. Please leave a message and we will be sure to get back to you as soon as we can.
Dietary Requirements
The restaurant has a relaxed atmosphere and our staff are on hand to help with anything you might need. Please do ask if you have any special dietary requirements or requests; our chefs will always try to accommodate these where possible.
Opening Times
7 DAYS A WEEK
Breakfast: 9.00am – 11.30am
Lunch: 12pm – 3.30pm
FROM JULY | Friday & Saturday Evenings: 6pm – 11pm (last orders 8.30pm)
Drinks and cakes available until 5pm
Children’s Menu will be served on weekdays until 3.30pm during school holidays and until 4.30pm in term time.
After being seated, please order your food and drinks at the bar.
Your delicious, farm fresh food will then be served to your table.
Head Chef, Matt Eales
Meet the Team
Our head chef, Matt Eales, and his team produce fresh, seasonal dishes for you to indulge and enjoy in our beautiful restaurant.
Matt works closely with our head butcher, David Walsh, to design delicious plates based on seasonal availability whilst also maintaining some of our most popular, signature dishes.
Mouth-watering specials are prepared each day, based on the local produce available. The restaurant provides a spectacular view over the Thaw Valley, with its contemporary design providing a feeling of warmth and space in which to enjoy your food and drink.
Head Butcher, David Walsh
The Latest from the Forage Blog
Christmas Gift Guide 2024: Find the Perfect Present at Forage
November 18, 2024
No Comments
Read More »
Subscribe
Menu